Hotel Okura Tokyo offers elegant French Cuisine. Please enjoy the splendid fusion of tradition and novelty.
Among the many French menu selections, our consomme soup is a real gem. Our chefs boil beef bouillon made from carefully selected Japanese beef for approximately 17 hours from noon to the following morning. Ground meat, vegetables, and egg whites are then added, and the soup is boiled for another four hours until a clear, golden broth is created. Guests will certainly enjoy its deep, rich taste.
Hors d’oeuvre, one main dish, dessert and coffee ¥8,400～
Hors d’oeuvre, soup, one main dish, dessert and coffee ¥10,500～
Hors d’oeuvre, soup, two main dishes, dessert and coffee ¥15,750～