DUKE

Wine & Dining DUKE:
TEL.+81-3-3345-0511

Course

Anniversary Menu  ¥10,000

  • Small Appetizer
  • Ravioli of Snow Crab, “SYUNGIKU” Sauce with "YUZU"
  • Sautéed Foie Gras with Caramelization Burdock
  • Sautéed White Meat Fish Accent of Shrimp Pie
  • Roasted Sirloin of Beef with Red Wine Sauce
  • Mascarpone Cream and Marinated Strawberry
  • Coffee or Tea

Dinner Course Menu

  • Baron  ¥6,500
  • Small Appetizer
  • Ravioli of Snow Crab, "SYUNGIKU" Sauce with "YUZU"
  • Roasted of Cod Fish with Minestrone
  • Dack Pate and Foie Gras Pie with Madeira Sauce
  • Dessert of the Day
  • Coffee or Tea
  • Duke  ¥8,500
  • Small Appetizer
  • Ravioli of Snow Crab, "SYUNGIKU" with "YUZU"
  • Pork Pate with Balsamic Sauce
  • Roasted of Cod Fish with Minestrone
  • Sautéed Fillet of Beef and Braised Beef
  • Mascarpone Cream and Marinated Strawberry
  • Coffee or Tea

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Wine & Dining
Shinjuku Nomura Building 50F 1-26-2 Nishi-Shinjuku Shinjuku-ku Tokyo 163-0550
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