DUKE

Wine & Dining DUKE:
TEL.+81-3-3345-0511

Grand Menu

À la Carte

Roasted lamb with Ratatouille
                                                                                                                                                   
H.O.V¥3,200
Carpaccio Fish of the Day¥2,800
Smoked salmon¥1,900
Goose pate¥1,900
Assorted Cheese¥2,150
Seasonal vegetables "Bagna Fraida"¥1,500
Caesar salad¥1,500
Seasonal pasta¥1,500
Fish of the Day¥2,800
Pork confit and Salsiccia¥3,200
Roasted lamb with Ratatouille¥3,890
Roasted duck¥3,890
Roasted sirloin of Japanese beef(150g)¥5,200
Ice cream¥760
Sherbet¥760
Special dessert from Pastry Chef¥1,300
Crêpes Suzette (for 2person)¥3,240
Cherry Jubilée(for 2person)¥3,240
Wine & Dining
Shinjuku Nomura Building 50F 1-26-2 Nishi-Shinjuku Shinjuku-ku Tokyo 163-0550
TOP