Wine & Dining DUKE:

Grand Menu

À la Carte

H.O.V. ¥3,200
Chorizo of “IBERIKO” Pork and Assorted Olives ¥1,500
Goose Pate ¥1,900
Marinated Smoked Salmon ¥1,900
Caesar Salad ¥1,500
Assorted Cheese ¥2,150
Assorted Vegetables with Anchovy Sauce ¥1,500
Fish of the Day ¥2,800
Pasta of the Day ¥1,500
Stewed Duck Legs and “YONEZAWA” Pork with Sausages ¥3,890
Grilled “IBERIKO” Pork ¥3,200
Roasted “EZO” Venison, Red Wine Sauce ¥3,890
Roasted Sirloin of Beef with Red Wine Sauce ¥5,200


Ice Cream ¥760
Sherbet ¥760
Special Dessert from Pastry Chef ¥1,300
Wine & Dining
Shinjuku Nomura Building 50F 1-26-2 Nishi-Shinjuku Shinjuku-ku Tokyo 163-0550