La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

La Belle Epoque has been beloved by gourmets since 1973, the year the South Wing opened its doors. In September 2015, La Belle Epoque fused with Baron Okura, our wine dining and cigar bar. Enjoy a luxurious marriage of fine wine and food, and indulge in a variety of refined dishes created with traditional cooking techniques and all senses in mind, accompanied by an exclusive wine chosen for you by our sommelier.

Information

La Belle Epoque/Baron Okura

Location 12F
Telephone +81-3-3505-6073
Hours of operation Breakfast 7:00~10:00
Lunch 11:30~14:30
Dinner 17:30~21:30
Wine Dining 17:30~23:00 (Baron Okura)
*The business hours will be changed to 17:30~21:30 from Sunday, July 1, 2018.
the number of seats
(non-smoking)
48 seats
Private Dining 3 rooms
  • ※Gentlemen are requested to wear a jacket.
  • ※Admittance restricted to children 10 years old and over.
  • ※La Belle Epoque may be reserved for weddings and other events during lunch hours.
  • ※When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

La Belle Epoque Absolute Confidence Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”

Wellington style

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.

Menu Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Price ¥16,200

Menu of “Artisan”

Duration May 1, 2018 ~ June 30, 2018
Hours of operation 11:30~14:30 / 17:30~21:30
Price ¥18,000 per person
Menu Appetizer
Smoked Salmon
Consommé
Bouillabaise
Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Crepe Suzette, Artistically Flambéed with Orange
Coffee and Confectionery
  • ※Please make a reservation at least 3 days in advance.

French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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