La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:

La Belle Epoque has been beloved by gourmets since 1973, the year the South Wing opened its doors. In September 2015, La Belle Epoque fused with Baron Okura, our wine dining and cigar bar. Enjoy a luxurious marriage of fine wine and food, and indulge in a variety of refined dishes created with traditional cooking techniques and all senses in mind, accompanied by an exclusive wine chosen for you by our sommelier.


La Belle Epoque/Baron Okura

Location 12F
Telephone +81-3-3505-6073
Hours of operation Breakfast 7:00~10:00
Lunch 11:30~14:30
Dinner 17:30~21:30
※Only Christmas course will be offered from December 24 to 25, 2018.
Wine Dining 17:30~21:30 (Baron Okura)
*The business hours have been changed since July 1, 2018.
the number of seats
48 seats
Private Dining 3 rooms
  • ※Gentlemen are requested to wear a jacket.
  • ※Admittance restricted to children 10 years old and over.
  • ※La Belle Epoque may be reserved for weddings and other events during lunch hours.
  • ※When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Menu de Noël

Duration December 23 ~ December 25, 2018
Hours of operation 11:30~14:30 / 17:30~21:30
Price ¥33,000 per person
Menu Appetizer
Shrimp Tartar with Caviar, Salad, Colorful Radish and Sea Urchin,
Shellfish-flavored Sauce and Beet Dressing
Truffle-flavored Consommé in a Pie Crust
Steamed Sole Stuffed with Lobster Mousse and Vegetables,
Saffron Sauce and Nantua Sauce
Sautéed Wagyu and Foie Gras
~Flanbé Service by Chef~
Fine Cheeses
“Fuyu” Persimmon Compote
Coffee and Confectionery

La Belle Epoque Absolute Confidence Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”

Wellington style

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.

Menu Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Price ¥16,200

French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
Hotel Okura Tokyo 12F