La Belle Epoque has been beloved by gourmets since 1973, the year the South Wing opened its doors. In September 2015, La Belle Epoque fused with Baron Okura, our wine dining and cigar bar. Enjoy a luxurious marriage of fine wine and food, and indulge in a variety of refined dishes created with traditional cooking techniques and all senses in mind, accompanied by an exclusive wine chosen for you by our sommelier.
|Hours of operation||Breakfast||7:00～10:00
|Wine Dining||17:30～23:00 (Baron Okura)
*The business hours will be changed to 17:30～21:30 from Sunday, July 1, 2018.
|the number of seats
|Private Dining||3 rooms|
What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.
|Menu||Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”|
|Duration||May 1, 2018 ～ June 30, 2018|
|Hours of operation||11:30～14:30 / 17:30～21:30|
|Price||¥18,000 per person|
Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Crepe Suzette, Artistically Flambéed with Orange
Coffee and Confectionery