La Belle Epoque has been beloved by gourmets since 1973, the year the South Wing opened its doors. In September 2015, La Belle Epoque fused with Baron Okura, our wine dining and cigar bar. Enjoy a luxurious marriage of fine wine and food, and indulge in a variety of refined dishes created with traditional cooking techniques and all senses in mind, accompanied by an exclusive wine chosen for you by our sommelier.
|Hours of operation||Breakfast||7:00～10:00
※Only Christmas course will be offered from December 24 to 25, 2018.
|Wine Dining||17:30～21:30 (Baron Okura)
*The business hours have been changed since July 1, 2018.
|the number of seats
|Private Dining||3 rooms|
|Duration||December 23 ～ December 25, 2018|
|Hours of operation||11:30～14:30 / 17:30～21:30|
|Price||¥33,000 per person|
Shrimp Tartar with Caviar, Salad, Colorful Radish and Sea Urchin,
Shellfish-flavored Sauce and Beet Dressing
Truffle-flavored Consommé in a Pie Crust
Steamed Sole Stuffed with Lobster Mousse and Vegetables,
Saffron Sauce and Nantua Sauce
Sautéed Wagyu and Foie Gras
～Flanbé Service by Chef～
“Fuyu” Persimmon Compote
Coffee and Confectionery
What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.
|Menu||Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”|