La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Wagyu Tenderloin in a Pie Crust "Wellington Style"
Duration June 1 ~ August 18, 2019
Hours of operation 17:30~21:30
Price ¥ 29,800
  • Appetizer
  • Ensamble of Abalone, Scallops, Shrimp and Smoked Salmon with Citrus-flavored Paprika, Colourful Vegetable Sauce
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Sole "Cléopâtre"
  • Sherbet
  • [Please choose a main dish from the following.]
  • Wagyu Tenderloin in a Pie Crust "Wellington Style"
  • or
  • Roasted Spicy Lamb Rolled with Brik and Moussaka, Tomato and Thyme Sauce
  • Fine Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration June 1 ~ August 18, 2019
Hours of operation 17:30~21:30
Price ¥ 22,000
  • Appetizer
  • Grilled Conger Ell with Balsamico Sauce, Wild Rice Salad and Japanese Pepper Paste
  • Cold Consommé with "Pure White" Potage
  • Braised Seabass with Caviar, 2 Kinds of Sauces
  • Grilled Beef Sirloin with Seasonal Vegetables, Fruits and Madère Sauce
  • Dessert
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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