La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Wagyu Tenderloin in a Pie Crust "Wellington Style"
Duration March 1 ~ May 31, 2019
Hours of operation 17:30~21:30
Price ¥ 29,800
  • Appetizer
  • Assorted Three Kinds of Hors-d'œuvre 〈Escargots : White Asparagus and Foie Gras : Seasonal Shell-fish〉
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Dover Sole Meunière with Chicory Étuvée, Saffron-flavored White Wine Sauce and Brown Buttered Asparagus Purée
  • Sherbet
  • [Please choose a main dish from the following.]
  • Wagyu Tenderloin in a Pie Crust "Wellington Style"
  • or
  • Roasted Quail "Quercy Style"
  • Fine Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration March 1 ~ May 31, 2019
Hours of operation 17:30~21:30
Price ¥ 22,000
  • Appetizer
  • Salad of White Asparagus with Prociutto and Poached Egg, Bacon-flavored Crispy Toast, Hollandaise Sauce and Green Bean Purée
  • White Asparagus Potage
  • Fricassée of Lobster "Normandie Style"
  • Grilled Beef Sirloin with Fondant of Marrow and Truffle, Red Wine Vinaigar Sauce
  • Mont-Blanc, Spring Style
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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