La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de Suggestion

Duration January 6 ~ February 28 , 2017
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Appetizer
  • "Taraba" crabe, abalone, homard lobster and scallop with salad
  • Traditional Consommé
  • Roasted Anglerfish and Soft Roe Meunière Garlic Flavor, Sauce Albert
  • Grilled Loin of Japanese Beef, Sour Red Wine Sauce and Vegetables
  • "Waguri" Chestnut Parfait with White Chocolate
  • Confectionery with coffee

Menu de La Belle Epoque “Spécialité”

Duration January 6 ~ February 28, 2017
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Small appetizer
  • Gateau of foie gras, sweetbread, lentils, sliced truffles and corned beef
  • Cold lobster consommé with sea urchin cream and caviar
  • Three Kinds of Oyster Gratin Champagne, Nantua, Escargot Butter
  • sherbet
  • Tenderloin of Japanese beef in a pie crust "Wellington style"
  • or
  • Pot-Roasted Venison ‘‘Ezo’’ with Purée and Chips of Celeriac Chutney of Apples and Chestnuts, Pepper Sauce
  • Assorted fine cheese from France
  • Crepe Suzette, artistically flambéed with orange
  • Coffee and confectionery

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
TOP