La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Duration September 1, 2016 ~ November 30 , 2016
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Small appetizer
  • Gateau of foie gras, sweetbread, lentils, sliced truffles and corned beef
  • Cold lobster consommé with sea urchin cream and caviar
  • Braised sole with moussils and "Saimaki shrimp" , red wine sauce
  • sherbet
  • Tenderloin of Japanese beef in a pie crust "Wellington style"
  • or
  • Roasted young pigeon and sautéed foie gras with hot seasonal vegetables, green pepper sauce
  • Assorted fine cheese from France
  • Crepe Suzette, artistically flambéed with orange
  • Coffee and confectionery

Menu de Suggestion

Duration September 1 ~ November 30 , 2016
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Small appetizer
  • Fricassée of sweetbread meunière forestière
  • Traditional double consommé, royal style
  • Filet of cutlass fish meunière with Swiss chard, Yuzu-flavored white wine sauce
  • Grilled loin of Japanese beef with eschalot butter, horseradish-flavored red wine sauce
  • Crème brûlée of persimmon compote with caraml ice cream
  • Confectionery with coffee
French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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