La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Wagyu Tenderloin in a Pie Crust "Wellington Style"
Duration June 1 ~ August 31, 2018
Hours of operation 17:30~21:30
Price ¥ 29,800
  • Appetizer
  • Braised Abalone and Cold Beef with Caponata, ‘‘Ishiru’’ Fish Sauce Dressing and Beef Essence Sauce with ‘‘Wasabi’’ Cream
  • [Please choose a Consommé from the following.]
  • Cold Lobster Consommé with Sea Urchin Cream
  • or
  • Consommé
  • Dover Sole Meunière with Caviar, Shellfish, Tomato, Herb and Crouton with Butter Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Wagyu Tenderloin in a Pie Crust "Wellington Style"
  • or
  • Roasted Duck Spicy Flavor, Sweet and Sour Sauce with Ginger
  • Fromage
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration June 1 ~ August 31, 2018
Hours of operation 17:30~21:30
Price ¥ 22,000
  • Appetizer
  • Salad of Seasonal Seafood and Summer Vegetables, Mango Sauce and Vanilla-flavored Crustacean Oil
  • Cold Consommé with Vichyssoise
  • Roasted Flathead with Steamed Cabbage and Fennel
  • Sautéed Beef Sirloin "Café de Paris" butter, Seasonal Vegetables and Veal Essence Sauce
  • Peach Melba
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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