La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Duration December 1 , 2017 ~ February 28 , 2018
※ Except December 23 ~ 25, 31, 2017 ~ January 4, 2018.
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Appetizer
  • Gâteau of King Crab and Celeriac Mousse Green Apple Purée and Aurora Sauce
  • [Please choose a Consommé from the following.]
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • or
  • Traditional Consommé ‘‘Gourmet Style’’
  • Braised Dover Sole with Oyster and Mussel Champagne Sauce and Fond de Veau Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
  • or
  • Pot-roasted Venison with Seasonal Vegetables and Black Pepper Sauce
  • Fine French Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration December 1 , 2017 ~ February 28 , 2018
※ Except December 23 ~ 25, 31, 2017 ~ January 4, 2018.
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Appetizer
  • Three Kinds of Oyster Gratin Kirkpatrick:Champagne:Seaweed Butter
  • Consommé with Truffle-Flavored Quenelle
  • Seasonal Seafood and Vegetables Papillote with Sauternes Wine
  • Sautéed Japanese Beef Sirloin “Gourmet Style”
  • Mont Blanc
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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