La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Duration March 1 ~ May 31 , 2017
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Small appetizer
  • Sautéed White Asparagus and Foie Gras with Seasonal Salad, Truffle Dressing and Duck Sauce
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Braised Dover Sole, Albert Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
  • or
  • Roasted Pigeon Stuffed with Cabbage and Bacon, Simple Pigeon Sauce
  • Fine French Cheeses on the Wagon Service
  • Crepe Suzette, Artistically Flambé with Orange
  • Coffee and Confectionery

Menu de La Belle Epoque “Spécialité”

Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Duration June 1 ~ August 31 , 2017
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Appetizer
  • Abalone, Scallop and Scampi Fricassée
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Truffle-Flavored Sole Gratin
  • Sherbet
  • [Please choose a main dish from the following.]
  • Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
  • or
  • Roasted Rabbit à la Provençale, Tomato Sauce
  • French Fine Cheese
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration March 1 ~ May 31 , 2017
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Appetizer
  • "Trilogy of White Asparagus" Sauté:Mousse:Mariné with Firefly Squid and Spring Vegetables, Shellfish Flavor Saffron Cream Sauce
  • White Asparagus Potage
  • Homard Gratin ‘‘Bernardine Style’’ White Asparagus Flan
  • Sautéed Sirloin with Truffle-flavored Shallot Butter, Red Wine Sauce
  • Green Asparagus Soufflé, White Asparagus Sauce
  • Coffee and Confectionery

Menu de Suggestion

Duration June 1 ~ August 31 , 2017
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Appetizer
  • Terrine of Seafood and Vegetables
  • Cold Consommé with Vichyssoise
  • Roasted Homard Lobster and Sautéed Scallops with “Edamame” Risotto, Bisque Sauce
  • Grilled Sirloin with Summer Vegetables, Horseradish Sauce
  • Peach Melba à la Verveine
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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