La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Wagyu Tenderloin in a Pie Crust "Wellington Style"
Duration September 1 ~ November 30, 2018
Hours of operation 17:30~21:30
Price ¥ 29,800
  • Appetizer
  • Pot-roasted French Foie Gras with Paste of Potato and Celeriac, Sautéed Porcini, Duck Essence Sauce with Raspberry Vinegar
  • [Please choose a Consommé from the following.]
  • Cold Lobster Consommé with Sea Urchin Cream
  • or
  • Consommé
  • Braised Dover Sole with Sautéed Almond Spinach and Apple, Calvados-flavored Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Wagyu Tenderloin in a Pie Crust “Wellington Style”
  • or
  • Roasted Pigeon Breast with Lentils and Red-wine-braised Liver, Truffle Sauce
  • Fine Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Roasted Lobster with Saffron Risotto, Tarragon-flavored Whelk Nantua Sauce
Duration September 1 ~ November 30, 2018
Hours of operation 17:30~21:30
Price ¥ 22,000
  • Appetizer
  • Marinated Smoked Tuna with Aubergine Paste, Balsamic Sauce
  • Mushroom Potage with Truffle Flavor
  • Roasted Lobster with Saffron Risotto, Tarragon-flavored Whelk Nantua Sauce
  • Sautéed Beef Sirloin with Condiment of Shallot, Spinal and Red Wine Sauce
  • Fig Tartlet with Cinnamon-flavored Caramel Ice Cream
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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