La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
Duration September 1 ~ November 30, 2017
Hours of operation 17:30~21:30
Fare ¥ 29,800
  • Appetizer
  • Fricassé of Foie gras, Ris de veau, Cockscomb and Mushrooms, Hazelnut Dressing and Fond de veau
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Pot-roasted Dover Sole with Sautéed Porcini Mushrooms and Truffles, Chicken Essence Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Tenderloin of Japanese Beef in a Pie Crust “Wellington Style”
  • or
  • Roasted Duck with Hot Vegetables
  • Fine French Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration November 1 ~ 30, 2017
Hours of operation 17:30~21:30
Fare ¥ 22,000
  • Appetizer
  • Three Kinds of Oyster Gratin Kirkpatrick:Champagne:Seaweed Butter
  • Consommé with Truffle-Flavored Quenelle
  • Seasonal Seafood and Vegetables Papillote with Sauternes Wine
  • Sautéed Japanese Beef Sirloin "Gourmet Style"
  • Fig Tart with Hazelnut Ice Cream
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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