La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Dinner

Menu de La Belle Epoque “Spécialité”

Wagyu Tenderloin in a Pie Crust "Wellington Style"
Duration December 1, 2018 ~ February 28, 2019
※Except December 24 ~ 25, 31, 2018 ~ January 6, 2019.
Hours of operation 17:30~21:30
Price ¥ 29,800
  • Appetizer
  • Three Kinds of Oyster Gratin 〈Champagne : Kirkpatrick : Béarnaise〉
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Dover Sole Stuffed with Prawn, Thyme-flavored Sauce and Butter Sauce
  • Sherbet
  • [Please choose a main dish from the following.]
  • Wagyu Tenderloin in a Pie Crust "Wellington Style"
  • or
  • Roasted Mallard Breast and Braised Mallard Thigh with Seasonal Vegetables, Rouennaise Sauce
  • Fine Cheeses
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion

Duration December 1, 2018 ~ February 28, 2019
※Except December 24 ~ 25, 31, 2018 ~ January 6, 2019.
Hours of operation 17:30~21:30
Price ¥ 22,000
  • Appetizer
  • Marinade of Botan Shrimp with Salad, Creamy Sauce and Dressing
  • Consommé
  • Pot-roasted Angler with Radish Flan and Lily Bulb, Citrus-flavored Emulsion Sauce
  • Sautéed Beef Sirloin with Seasonal Vegetables, Zingara Sauce
  • Tarte Tatin with Cinnamon Espuma with Tahitian Vanilla Ice Cream
  • Coffee and Confectionery

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

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French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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