La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Grand Menu

LES ENTRÉES

Caviar with condiments ¥8,500
White meat fish carpaccio with salad and caviar, herb dressing ¥4,900
Smoked salmon with salad “La Belle Epoque” ¥4,900
Gateau of foie gras, sweet bread, lentils, sliced truffles and corned beef ¥6,300

LES POTAGES

Traditional double consommé ¥3,300
Soup of the day ¥2,200
Cold lobster consommé with sea urchin cream and caviar ¥3,800

LES POISSONS

Fresh fish of the day, chef style ¥6,100
Sole Gratin “bonne femme” ¥5,600
Filet of cutlass fish meunière with Swiss chard, Yuzu-flavored white wine sauce ¥6,100
Dover sole meunière, butter sauce with capers ¥8,200

LES VIANDES

Fillet of Japanese beef in a pie crust "Wellington style" ¥16,200
Grilled loin of Japanese beef with eschalot butter, horseradish-flavored red wine sauce ¥14,000
Roast lamb "Provence style", thyme-flavored lamb juice sauce ¥  7,400
Pot-Roasted Venison ‘‘Ezo’’ with Purée and Chips of Celeriac Chutney of Apples and Chestnuts, Pepper Sauce ¥  9,200
Salt-crusted fillet of Japanese beef, traditional red wine sauce (for 2 persons) ¥30,000
Salt-crusted sirloin of Japanese beef, traditional red wine sauce (for 2 persons) ¥28,000

LES LÉGUMES DE SAISON

Caesar salad “La Belle Epoque” ¥2,800
Seasonal vegetable salad ¥2,300
Assorted hot vegetables ¥3,800

LES DESSERTS

Chef pâtissier's special dessert ¥2,700
Crepe Suzette, artistically flambéed with orange(2 pieces) ¥3,300
Fruits Jubilee with vanilla ice cream ¥3,300
Assorted seasonal fruits ¥2,700
Assorted ice cream and sherbet ¥2,200
Soufflé Grand-Marnier, Chocolate, Lemon ¥3,300
Assorted fine cheese from France ¥2,700
French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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