La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Grand Menu

LES ENTRÉES

Caviar with Condiments ¥8,500
Marinated White Meat Fish with Salad and Caviar, Herb Dressing ¥4,900
Smoked Salmon with Salad“La Belle Epoque” ¥4,900
Foie Gras Terrine with Seasonal Fruit Compote ¥6,300
"Trilogy of White Asparagus" Sauté:Mousse:Mariné with Firefly Squid and Spring Vegetables, Shellfish Flavor Saffron Cream Sauce ¥6,500

LES POTAGES

Traditional Consommé ¥2,800
Potage of the Day ¥1,800
Cold Lobster Consommé with Sea Urchin Cream and Caviar ¥3,800

LES POISSONS

Fish of the Day, on Chef Style ¥5,400
Sole Gratin“Bonne femme” ¥5,600
Roasted Homard Lobster, Seasonal Fruit Chutney with Spicy Nantua Sauce ¥7,800
Dover Sole Meunière, Almond Brown Butter Sauce ¥8,200

LES VIANDES

Tenderloin of Japanese Beef in a Pie Crust “Wellington Style” ¥16,200
Sautéed Sirloin with Truffle-flavored Shallot Butter, Red Wine Sauce ¥14,000
Roast Lamb “Provence Style”, Thyme-flavored Lamb Juice Sauce ¥7,400
Roasted Pigeon Stuffed with Cabbage and Bacon, Simple Pigeon Sauce ¥9,200
Japanese Beef Flambé, Morel Sauce ¥15,000
Salt-crusted Tenderloin of Japanese Beef, Traditional Red Wine Sauce (for 2 persons) ¥30,000
Salt-crusted Sirloin of Japanese Beef, Traditional Red Wine Sauce (for 2 persons) ¥28,000

LES LÉGUMES DE SAISON

Caesar Salad “La Belle Epoque” ¥2,800
Seasonal Vegetable Salad ¥2,300
Hot Vegetables ¥3,800

LES DESSERTS

Chef Pâtissier’s Special Dessert ¥2,700
Crepe Suzette, Artistically Flambéed with Orange(2 pieces) ¥3,300
Fruit Jubilée with Vanilla Ice Cream ¥3,300
Variety of Pastries on the Wagon Service ¥2,700
Seasonal Fruits ¥2,700
Ice Cream and Sherbet ¥2,200
Soufflé Grand-Marnier, Chocolate, Lemon ¥3,300
Fine French Cheeses on the Wagon Service ¥3,000
French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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