La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Grand Menu

LES ENTRÉES

Caviar with Condiments〈Moldovan Oscietra〉 ¥12,960
Caviar with Condiments〈Moldovan Beluga〉 ¥25,920
Marinated Fish with Salad and Caviar, Herb Dressing ¥4,900
Smoked Salmon with Salad ¥4,900
Foie Gras Terrine with Seasonal Fruit Compote ¥6,300
Marinade of Botan Shrimp with Salad, Creamy Sauce and Dressing ¥4,600
Three Kinds of Oyster〈Gratin Champagne : Kirkpatrick : Béarnaise〉 ¥4,860

LES POTAGES

Traditional Consommé ¥2,800
Vegetable Potage of the Day ¥1,800
Cold Lobster Consommé with Sea Urchin Cream and Caviar ¥3,800

LES POISSONS

Catch of the Day, Chef Style ¥5,400
Sole Gratin "Bonne Femme" ¥5,600
Dover Sole Meunière, Lemon, Capers, Croutons and Walnuts with Brown Butter Sauce ¥8,200
Homard 〈Grill, Roast, Gratin〉 ¥7,800
Pot-roasted Angler with Radish Flan and Lily Bulb, Citrus-flavored Emulsion Sauce ¥6,300

LES VIANDES

Wagyu Tenderloin in a Pie Crust "Wellington Style" ¥16,200
Wagyu Tenderloin Flambé, Green Pepper Sauce ¥15,000
Roasted Lamb with Straw Flavor, Truffle Sauce ¥7,400
Sautéed Beef Sirloin with Condiment of Shallot, Spinal and Red Wine Sauce ¥12,000
Roasted Mallard Breast and Braised Mallard Thigh with Seasonal Vegetables, Rouennaise Sauce ¥7,800
Salt-crusted Wagyu Tenderloin, Traditional Red Wine Sauce (for 2 persons) ¥30,000
Salt-crusted Sirloin of Japanese Beef, Traditional Red Wine Sauce (for 2 persons) ¥24,000

LES LÉGUMES DE SAISON

Caesar Salad “La Belle Epoque” ¥3,300
Seasonal Vegetable Salad ¥2,300
Hot Vegetables ¥3,800

LES DESSERTS

Crepe Suzette, Artistically Flambéed with Orange ¥3,300
Fruit Jubilée with Vanilla Ice Cream ¥3,300
Chef Pâtissier’s Special Dessert ¥2,700
Variety of Pastries on the Wagon Service ¥2,700
Seasonal Fruits ¥2,700
Variety of Ice Cream and Sherbet ¥2,200
Soufflé Grand Marnier, Chocolate, Lemon ¥3,300
French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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