La Belle Epoque/Baron Okura

French Cuisine/Wine Dining 
La Belle Epoque/Baron Okura:
TEL.+81-3-3505-6073

Lunch

【March】 Menu Dégustation

Duration March 1 ~ 31 , 2017
Hours of operation 11:30~14:30
Fare ¥ 8,000
  • Appetizer
  • Hors-d'œuvre of the Day
  • White Asparagus Potage with Broad Beans
  • Braiséd Salmon, Roquefort Flavor
  • Roasted Young Duck with Cherry Leaves, Sweet Red Wine Sauce
  • A Variety of Pastries on the Wagon
  • Coffee and confectionery

【April】 Menu Dégustation

Duration April 1 ~ 30 , 2017
Hours of operation 11:30~14:30
Fare ¥ 8,000
  • Appetizer
  • Hors-d'œuvre of the Day
  • Spring Vegetable Soup
  • Pot-Roasted Rockfish with “Udo”, Two Kinds of Anchovy Sauces
  • Sautéed Loin of Veal with Roasted New Onions, Herb-flavored Mustard Sauce
  • Variety of Pastries on the Wagon Service
  • Coffee and Confectionery

MENU GOURMAND

Tenderloin of Japanese Beef in a Salt-Crust, Traditional Red Wine Sauce
Hours of operation 11:30~14:30
Fare ¥ 13,000
  • Appetizer
  • Marinated White Meat Fish with Salad and Caviar, Herb Dressing
  • Traditional Consommé
  • Fish of the Day, Chef Style
  • Tenderloin of Japanese Beef in a Salt-Crust, Traditional Red Wine Sauce
  • Crepe Suzette Artistically Flambéed with Orange
  • Coffee and Confectionery

Crepe Suzette Lunch

Hours of operation 11:30~14:30
Fare ¥ 8,000
  • Small appetizer
  • Appetizer of the day
  • Seasonal vegetable potage
  • Fish of the Day, Chef Style
  • Small dessert
  • Crepe Suzette, artistically flambéed with orange
  • Confectionery and coffee

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

French Cuisine/Wine Dining
La Belle Epoque/Baron Okura 
+81-3-3505-6073
Hotel Okura Tokyo 12F
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