Hotel Okura
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La Belle Epoque French Cuisine

  • La Belle Epoque
  • La Belle Epoque

Enjoy French cuisine, both traditional and nouvelle, prepared with only the best seasonal ingredients, amid elegant art nouveau décor.

Location 12F, South Wing
Telephone +81-3-3505-6073
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
Menu Lunch Course Menu ¥5,000~ (include service charge), Dinner Course Menu ¥13,000~

<A La Carte>
  • Smoked Salmon ¥4,900
  • Consommé Soup ¥3,300
  • Sole Meuniére ¥8,100
  • Sirloin Steak ¥14,000
Private Dining Room Charge Parties of up to 14 ¥16,200

※Gentlemen are requested to wear a jacket.
※Admittance restricted to children 10 years old and over.
※La Belle Epoque may be reserved for weddings and other events during lunch hours.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

until March 14

Menu Déjeuner prix-fixe(Lunch)

Available: 11:30-14:30
Price: ¥5,000

  • Amuse-bouche
  • Please choose two items from among the following items:
    • Terrine de campagne avec salade, sauce vinaigrette aux fines herbes
    • Rosace de poisson chair à blanche mariné avec salade sauce à la moutarde verte
    • Consommé traditionnel
    • Potage crème de chou-fleur
    • Mariné de crevettes d’anges poêlées sur table de couscous avec salade
    • Poisson du jour selon l’arrivage
    • Onglet de bœuf sauté au poivre noir, sauce au vin rouge
    • Confit de filet de bœuf sauté ‘ sauce fond de veau à la balsamique
  • Assiette de dessert de notre chef pâtissier
  • Mignardises accompagnées de leur café

March 15 - 31

Menu Déjeuner prix-fixe(Lunch)

Available: 11:30-14:30
Price: ¥5,000

  • Please choose two items from among the following items:
    • Boiled asparagus with poached egg, ravigote sauce
    • Grilled and marinated Spanish mackerel with white wine
    • Traditional consommé
    • Cauliflower soup
    • Sautéed sole with fondant cheese white wine sauce with green mustard flavor
    • Fresh fish of the day, chef style
    • Sautéed bottom flap of beef flavored with black pepper with red wine sauce
    • Roasted lamb shoulder, fricadelle style with purée of chives and lamb juice sauce
  • Chef pâtissier’s special dessert
  • Confectionery and coffee

Menu Dégustation(Lunch)

Available: 11:30-14:30
Price: ¥8,000

  • Small appetizer
  • Hors d’œuvre of the day
  • Cauliflower soup
  • Sautéed sole with fondant cheese white wine sauce with green mustard flavor
  • Beef filet confit with caper sauce
  • Seasonal pastry from the wagon
  • Confectionery and coffee

March 1-31

Menu de suggestion(Dinner)

Available: 18:00-21:30
Price: ¥22,000

  • Amuse-bouche
  • Aspergea blanches poêlée saveur de “Sakura-Ebi” avec petite salade, sauce hollandaise à la moutarde verte
  • Consommé queue de bœuf
  • Dos de sakuradai poêlé avec printanier à la gargouillau
  • Faux-filet de bœuf japonais grillé sur des charbons au beurre d’échalote à la moutarde, son jus aromatisé
  • Chef pâtissier
  • Mignardises accompagnées de leur café
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Fillet of Japanese Beef in a Pie Crust, “Wellington style”

Lemon pai

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.

Price:¥16,200

Inquiry
La Belle Epoque (French Cuisine)
Hotel Okura Tokyo 12F, South Wing
Tel.+81-3-3505-6073

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