What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry,
duxelles de champignons, and truffles — while it complements yet
never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together.
But rather than explain further, we suggest you experience this “dish chosen with
absolute confidence” and discover its incomparable taste for yourself.