Hotel Okura
Home Restaurants & Bars La Belle Epoque (French Cuisine)

La Belle Epoque French Cuisine

  • La Belle Epoque
  • La Belle Epoque

Enjoy French cuisine, both traditional and nouvelle, prepared with only the best seasonal ingredients, amid elegant art nouveau décor.

  As of March, 2015 July・August, 2015 From September, 2015
Location 12F, South Wing La Belle Epoque close from Wednesday, July 1, 2015 until Monday, September 14. 12F, South Wing
Telephone +81-3-3505-6073 +81-3-3505-6073
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
<Breakfast> 7:00 a.m.~10:00 p.m.
<Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
<Midnight> 9:30 p.m.~0:00 a.m.
Menu Lunch Course Menu ¥5,000~ (include service charge), Dinner Course Menu ¥13,000~

<A La Carte>
  • Smoked Salmon ¥4,900
  • Consommé Soup ¥3,300
  • Sole Meuniére ¥8,100
  • Sirloin Steak ¥14,000
※La Belle Epoque will re-open on lunch time from September 15 th as "La Belle Epoque & Baron".
Private Dining Room Charge Parties of up to 14 ¥16,200

※Gentlemen are requested to wear a jacket.
※Admittance restricted to children 10 years old and over.
※La Belle Epoque may be reserved for weddings and other events during lunch hours.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

May 1-31

Menu Prix-Fixe (Lunch)

Available: 11:30-14:30
Price: ¥5,000

  • Please choose two items from among the following items:
    • Salad of Chicory, Lettuce, Apple, Tomato, Walnut and Raw Ham with Blue Cheese Dressing
    • Confit Norwegian Salmon with Fennel Cream and Poached Quail Egg
    • Traditional Consommé
    • Beef Consommé Jelly with Cold Green Peas Soup
    • Poêlé Greenling with Fried Onions and Chorizo, Mayonnaise Sauce
    • Fresh Fish of the Day, Chef Style
    • Thinly-sliced Roasted Duckling, Creamy Green Peper Sauce
    • Paner Lamb, Provence Style with Lamb Juice Sauce and Basil Coulis
  • Chef Pâtissier's Special Dessert
  • Coffee and Confectionery

Menu Dégustation (Lunch)

Available: 11:30-14:30
Price: ¥8,000

  • Small Appetizer
  • Hors-d'œuvre of the Day
  • Beef Consommé Jelly with Cold Green Peas Soup
  • Poêlé Greenling with Fried Onions and Chorizo, Mayonnaise Sauce
  • Grilled Fillet of Beef Confit Almond Flavored Dressing and Glace de Viande
  • Seasonal Pastry from the Wagon
  • Coffee and Confectionery

Menu Spécialité (Dinner)

Available: 18:00-21:30
Price: ¥29,800

  • Gateau of Foie Gras, Sweet Bread, Lentils and Corned Beef with Truffle-Flavor
  • Cold Lobster Consommé with Sea Urchin Cream and Caviar
  • Dover Sole, Catalonia Style
  • Sherbet
  • Please choose a main dish from the following:
    • Fillet of Japanese Beef in a Pie Crust “Wellington Style”
    • Milk-fed Lamb with Artichoke Lamb Juice Sauce and Cheese Espuma
  • Assorted Fine Cheese from France
  • Crepe Suzette, Artistically Flambéed with Orange
  • Coffee and Confectionery

Menu de Suggestion (Dinner)

Available: 18:00-21:30
Price: ¥22,000

  • Stewed Duck Foie Gras with Seasonal Vegetables in Cocotte
  • Jelly of Beef Consommé with Creamy Vichyssoise “Paris Soir”
  • Stuffed Flower of Zucchini with Scallop Mousse and Sautéed Norweigian Lobster Sauce Beurre Blanc, Suffron Flavor
  • Grilled Sirloin of YAMAGATA Beef served with Eeggplant, Dry Tomato and Olives, Nice Foyot Sauce
  • Chef Pâtissier's Special Dessert
  • Coffee and Confectionery
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Fillet of Japanese Beef in a Pie Crust, “Wellington style”

Lemon pai

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.


La Belle Epoque (French Cuisine)
Hotel Okura Tokyo 12F, South Wing

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