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La Belle Epoque French Cuisine

Wednesday, July 1 - Monday, September 14: Closed for the South Wing renovation
Lunch time, Tuesday, September 15: Reopen as a new facility, “La Belle Epoque / Baron Okura” on the 12th floor of the South Wing

  • La Belle Epoque
  • La Belle Epoque

Enjoy French cuisine, both traditional and nouvelle, prepared with only the best seasonal ingredients, amid elegant art nouveau décor.

  As of March, 2015 July・August, 2015 From September, 2015
Location 12F, South Wing La Belle Epoque close from Wednesday, July 1, 2015 until Monday, September 14. 12F, South Wing
Telephone +81-3-3505-6073 +81-3-3505-6073
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
<Breakfast> 7:00 a.m.~10:00 p.m.
<Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
<Wine Dining> 9:30 p.m.~0:00 a.m.
Menu Lunch Course Menu ¥5,000~ (include service charge), Dinner Course Menu ¥13,000~

<A La Carte>
  • Smoked Salmon ¥4,900
  • Consommé Soup ¥3,300
  • Sole Meuniére ¥8,100
  • Sirloin Steak ¥14,000
※La Belle Epoque will re-open on lunch time from September 15 th as "La Belle Epoque / Baron Okura".
Private Dining Room Charge Parties of up to 14 ¥16,200

※Gentlemen are requested to wear a jacket.
※Admittance restricted to children 10 years old and over.
※La Belle Epoque may be reserved for weddings and other events during lunch hours.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Fillet of Japanese Beef in a Pie Crust, “Wellington style”

Lemon pai

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.


La Belle Epoque (French Cuisine)
Hotel Okura Tokyo 12F, South Wing

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