Hotel Okura
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La Belle Epoque French Cuisine

  • La Belle Epoque
  • La Belle Epoque

Enjoy French cuisine, both traditional and nouvelle, prepared with only the best seasonal ingredients, amid elegant art nouveau décor.

Location 12F, South Wing
Telephone +81-3-3505-6073
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
Menu Lunch Course Menu ¥5,000~ (include service charge), Dinner Course Menu ¥13,000~

<A La Carte>
  • Smoked Salmon ¥4,900
  • Consommé Soup ¥3,300
  • Sole Meuniére ¥8,100
  • Sirloin Steak ¥14,000
Private Dining Room Charge Parties of up to 14 ¥16,200

※Gentlemen are requested to wear a jacket.
※Admittance restricted to children 10 years old and over.
※La Belle Epoque may be reserved for weddings and other events during lunch hours.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

until February 28

Black Truffle Menu

Available: 18:00-21:30
Price: ¥36,000
* Reservations required

7 courses including Feuilletée de Truffe Noire Avec Pomme de Terre, and Sauce au Périgueux.

February 1-28

Menu Déjeuner prix-fixe (Lunch)

Available: 11:30-14:30
Price: ¥5,000

  • Please choose two items from among the following items:
    • Quiche of snow crab
    • Grilled and marinated spanish mackerel with white wine
    • Traditional consommé
    • Cauliflower soup
    • Sautéed sole with fondant cheese white wine sauce, green mustard flavor
    • Fresh fish of the day, chef style
    • Sauéed bottom flap of beef, black pepper flavor with red wine sauce
    • Roasted lamb shoulder, fricadelle style with purée of chives and lamb juice sauce
  • Chef pâtissier's special dessert
  • Confectionery and coffee

Menu Dégustation (Lunch)

Available: 11:30-14:30
Price: ¥8,000

  • Small appetizer
  • Hors d'œuvre of the day
  • Cauliflower soup
  • Sautéed sole with fondant cheese white wine sauce, green mustard flavor
  • Sautéed confit filet of beef with fond de veau, balsamico flavor
  • Seasonal pastry from the wagon
  • Confectionery and coffee

until February 28

Menu Specialite (Dinner)

Available: 18:00-21:30
Price: ¥29,800

  • Amuse-bouche
  • Gâteau de foie gras, ris de veau ,lentilles et bœuf salé de la maison
  • Consommé de homard glacé à la crème ďoursin et au caviar
  • Sole de la manche à la palace
  • Rafraîchissement de bouche
  • Prière de choisir un plat principal à partir de la liste suivante
    • Filet de bœuf japonais“Wellington”
    • Suprême de col-vert rôti et civet de son cuisse sauce rouennaise à la poivre noir frais
  • Fromages de France
  • Crêpes flambées à l'orange
  • Mignardises accompagnées de leur café

Menu de suggestion (Dinner)

Available: 18:00-21:30
Price: ¥22,000

  • Amuse -bouche
  • Foie gras de canard poêlé en croute de chou de Milan à la nage
  • Potage crème de pomme de terre accompagnée de coulis de truffe
  • Filet de cabillaud sauté sous laitance meunière , sauce vin blanc à l'oursin
  • Prière de choisir un plat principal à partir de la liste suivante
    • Noisette de chevreuil EZO poêlée avec champignons bordelais sauce au poivrade
    • Faux-filet de bœuf japonais grillé sur des charbons au condiment son jus au raifort
  • Mignardises accompagnées de leur café
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Fillet of Japanese Beef in a Pie Crust, “Wellington style”

Lemon pai

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.

Price:¥16,200

Inquiry
La Belle Epoque (French Cuisine)
Hotel Okura Tokyo 12F, South Wing
Tel.+81-3-3505-6073

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