Hotel Okura
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La Belle Epoque French Cuisine

  • La Belle Epoque
  • La Belle Epoque

Enjoy French cuisine, both traditional and nouvelle, prepared with only the best seasonal ingredients, amid elegant art nouveau décor.

Location 12F, South Wing
Telephone +81-3-3505-6073
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 6:00 p.m.~9:30 p.m.
Menu Lunch Course Menu ¥5,000~ (include service charge), Dinner Course Menu ¥13,000~

<A La Carte>
  • Smoked Salmon ¥4,900
  • Consommé Soup ¥3,300
  • Sole Meuniére ¥8,100
  • Sirloin Steak ¥14,000
Private Dining Room Charge Parties of up to 14 ¥16,200

※Gentlemen are requested to wear a jacket.
※Admittance restricted to children 10 years old and over.
※La Belle Epoque may be reserved for weddings and other events during lunch hours.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

until February 28

Black Truffle Menu

Available: 18:00-21:30
Price: ¥36,000
* Reservations required

7 courses including Feuilletée de Truffe Noire Avec Pomme de Terre, and Sauce au Périgueux.

February 1-28

Menu Déjeuner prix-fixe (Lunch)

Available: 11:30-14:30
Price: ¥5,000

  • Please choose two items from among the following items:
    • Quiche of snow crab
    • Grilled and marinated spanish mackerel with white wine
    • Traditional consommé
    • Cauliflower soup
    • Sautéed sole with fondant cheese white wine sauce, green mustard flavor
    • Fresh fish of the day, chef style
    • Sauéed bottom flap of beef, black pepper flavor with red wine sauce
    • Roasted lamb shoulder, fricadelle style with purée of chives and lamb juice sauce
  • Chef pâtissier's special dessert
  • Confectionery and coffee

Menu Dégustation (Lunch)

Available: 11:30-14:30
Price: ¥8,000

  • Small appetizer
  • Hors d'œuvre of the day
  • Cauliflower soup
  • Sautéed sole with fondant cheese white wine sauce, green mustard flavor
  • Sautéed confit filet of beef with fond de veau, balsamico flavor
  • Seasonal pastry from the wagon
  • Confectionery and coffee

until February 28

Menu Specialite (Dinner)

Available: 18:00-21:30
Price: ¥29,800

  • Amuse-bouche
  • Gâteau de foie gras, ris de veau ,lentilles et bœuf salé de la maison
  • Consommé de homard glacé à la crème ďoursin et au caviar
  • Sole de la manche à la palace
  • Rafraîchissement de bouche
  • Prière de choisir un plat principal à partir de la liste suivante
    • Filet de bœuf japonais“Wellington”
    • Suprême de col-vert rôti et civet de son cuisse sauce rouennaise à la poivre noir frais
  • Fromages de France
  • Crêpes flambées à l'orange
  • Mignardises accompagnées de leur café

Menu de suggestion (Dinner)

Available: 18:00-21:30
Price: ¥22,000

  • Amuse -bouche
  • Foie gras de canard poêlé en croute de chou de Milan à la nage
  • Potage crème de pomme de terre accompagnée de coulis de truffe
  • Filet de cabillaud sauté sous laitance meunière , sauce vin blanc à l'oursin
  • Prière de choisir un plat principal à partir de la liste suivante
    • Noisette de chevreuil EZO poêlée avec champignons bordelais sauce au poivrade
    • Faux-filet de bœuf japonais grillé sur des charbons au condiment son jus au raifort
  • Mignardises accompagnées de leur café
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Fillet of Japanese Beef in a Pie Crust, “Wellington style”

Lemon pai

What typifies classic French cuisine? It makes the most of ingredient flavors — in this case, beef, puff pastry, duxelles de champignons, and truffles — while it complements yet never overwhelms with sauces. And, it strikes a balance between flavors, so they harmonize together. But rather than explain further, we suggest you experience this “dish chosen with absolute confidence” and discover its incomparable taste for yourself.


La Belle Epoque (French Cuisine)
Hotel Okura Tokyo 12F, South Wing

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Hotel Okura