A vivid display of artistry and skill typifies our teppanyaki restaurant. Here we use only the finest beef, vegetables, seafood, and shellfish.
|Location||11F, Main Building|
|Hours of operation||Lunch 11:30a.m.〜2:30p.m.
|Menu||Lunch Course Menu ¥6,000〜, Dinner Course Menu ¥13,000〜
A la Carte
Japanese Beef Fillet (150g) ¥10,500, “Kobe” Beef Fillet (100g) ¥12,500, Abalone ¥14,040
・Grilled Chicken Leg with Seasonal Hot Vegetables.
・Sirloin steak with Seasonal Hot Vegetables.
・Tenderloin steak with Seasonal Hot Vegetables.
・Grilled lamb chops with Seasonal Hot Vegetables.
|Private Dining Room Charge||Parties of 4 to 8 ¥12,960, Parties of 9 to 11 ¥19,440|
※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.