Hotel Okura
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Chinese Table Starlight  Chinese Cuisine

  • Chinese Table Starlight
  • Chinese Table Starlight

Chinese Table Starlight will celebrate its grand reopening as an authentic Chinese dim sum restaurant featuring a completely new menu on February 2012.Upon receiving the customer's order,dishes from the all-you-can-eat menu will always be prepared freshly and served piping hot. In addition, a la carte items featuring premium dim sum made with extravagant ingredients will also be available.Whether it be lunch or dinner, we hope that you enjoy“to your heart's content”.

Location 11F, Main Building
Telephone +81-3-3505-6075
Hours of operation <Lunch> 11:30 a.m.~3:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
※Offer the dim sum until 30minutes before the close of business.
Menu Lunch Set Menu ¥2,160~, Dinner Set Menu ¥8,460~
Dim Sum Course Menu Lunch ¥3,240~, Dinner ¥5,400~
Private Dining Room Charge Parties of up to 18 ¥10,800, Parties of up to 30 ¥20,160

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

until April 30

Reikahassai (Dinner)

Available: 17:30-21:30
Price: ¥12,960

  • Appetizer of the Day
  • Braised Whole Shark Fin with Crabmeat
  • Deep-Fried Crab Claw Topped with Sesame
  • Sautéed Prawn and Green Asparagus
  • Sautéed Rape and Dried Shrimp and Sausage
  • Braised Prawn and Vegetables in a Hot Pot
  • Fried Rice with Crabmeat and Shrimp
  • Assorted Dessert of the Day

From November 1

Premium Dim Sum Course (Dinner)

Available: 17:30-21:30
Price: ¥8,640
* Minimum two persons

  • Assorted Appetizers of the Day (9 kinds)
  • Steamed Egg Custard with Foie Gras, Shark's Fin Sauce
  • Deep-Fried Dumpling Filled with Sea Urchin
  • Special Soup and Crabmeat Dumpling
  • Steamed Abalone and Porcini Mushroom Dumpling
  • Crab Claw and Shrimp Won Ton with XO Sauce
  • Jinhua Ham and Shark Fin Dumpling in a Special Soup
  • Fried Noodles with Soy Sauce
  • Dessert of the Day (2 kinds)
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Cup-Steamed Foie Gras with Shark Fin Sauce

Lemon pai

Japanese, Western, and Chinese cuisine: simply delicious taste is born when these three great cooking traditions unite. Foie gras and egg, with a piping-hot shark fin sauce, mingle and unfold in your mouth like the blooming of a flower. We want our guests to always experience great taste that unexpectedly emerges. This “dish chosen with absolute confidence” will fill you with surprise and delight the moment you try it.


Chinese Table Starlight (Chinese Cuisine)
Hotel Okura Tokyo 11F, Main Building

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Hotel Okura