Hotel Okura
Home Restaurants & Bars Terrace Restaurant (Western Cuisine)

Terrace Restaurant  Western Cuisine

  • Terrace Restaurant
  • Terrace Restaurant
  • Terrace Restaurant

Featuring a menu that incorporates many world cuisines, Terrace Restaurant offers guests a wonderful view of Hotel Okura’s Japanese garden. Course menus and a la carte dishes are available.

Location 1F, Main Building
Telephone +81-3-3505-6072
Hours 7:00 a.m.~9:00 p.m.
<Breakfast (buffet style)>
7:00 a.m.~10:00 a.m. (Weekdays)
7:00 a.m.~10:30 a.m. (Weekends & Holidays)
Menu Breakfast Buffet ¥3,240, Lunch Set Menu ¥2,700~, Dinner Set Menu ¥5,400~

<A la Carte>
  • Spaghetti Meat Sauce ¥3,000
  • Clubhouse Sandwich ¥2,330
  • Roast Beef 150g (Dinner time) ¥4,220
  • Hamburg Steak ¥3,000
  • Veal Cutlet ¥3,300
  • Beef Stew ¥3,890
  • Beef Curry and Rice ¥3,000
  • King Burger ¥2,700

※The breakfast buffet is free of charge for children 3 and under. For children between the ages of 4 and 12, the buffet is ¥1,785.

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

December 1-31

Oyster Fair

Available: 10:30-21:00

  • Two Kinds of Oyster Gratin (Kirkpatric and Rockefeller) ¥1,420
  • Oyster Chowder ¥1,420
  • Coconut Milk Soup with Oysters and Mushrooms ¥1,365
  • Oysters and Spinach, Creamy Pasta ¥2,730
  • Oysters and Young Sardine Pilaf with Pickled ume ¥2,800
  • Fried Oysters with Tartar Sauce ¥3,100
  • Sautèed Oysters and Eggplant with Polonaise Sauce ¥3,100
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Traditional Roast Beef

Lemon pai

This dish is so appealing that our guests simply say, “I'm happy to wait until it's ready.” The meat, an even pink color across its surface, is soft and smooth through and through, and the juice overflows the moment it is cut. Served with our homemade gravy, the extraordinary flavor is even more striking. This “dish chosen with absolute confidence” has been a classic taste and the pride of the Hotel Okura since our establishment.


Terrace Restaurant (Western Cuisine)
Hotel Okura Tokyo 1F, Main Building

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Hotel Okura