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Toh-Ka-Lin  Chinese Cuisine

  • Toh-Ka-Lin
  • Toh-Ka-Lin
  • Toh-Ka-Lin

Serving authentic Cantonese dishes amid graceful and ornate surroundings, Toh-Ka-Lin greets you with some of the finest Chinese cuisine in all of Tokyo.

Location 6F, Main Building
Telephone +81-3-3505-6068
Hours of operation <Lunch> 11:30 a.m.〜2:30 p.m.
<Dinner> 5:30 p.m.〜9:30 p.m.
Menu Special Lunchtime Menu ¥3,030〜, Dinner Course Menu ¥9,720〜
Private Dining Room Charge Parties of 4 to 14 ¥10,800 〜 ¥23,760

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

Hao-Chi Lunch

Available: 11:30-14:30
Price: ¥5,500

  • Specially-Assorted Chilled Appetizer (6 dishes)
  • Baked “Show-Long-Pow” Dumplings (2pieces)
  • Noodle (Chilled Noodles in Spicy Sesame Soup or Noodle Soup with Shredded Zah-Choy and Green Onion)
    ※Please choose a favorite noodles
  • Almond Jelly with Lemon

September 1-30

Monthly Special (Lunch)

Available: 11:30-14:30
Price: ¥4,200

  • Specially-Assorted Cold Appetizer (Served individually)
  • The Wax Gourd Rubbed and Passed and Scallop Soup
  • Fried Chicken Pieces
  • Sautéed Shrimp in Black Bean Paste
  • Sweet and Sour Pork
  • Steamed Glutinous Rice in Bamboo Tube
  • Almond Jelly with Fruit Cocktail

Monthly Special (Dinner)

Available: 17:30-21:30
Price: ¥15,350 (Standard a drink including.)

  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Crispy Chicken, Cantonese Style
  • Steamed Abalone in Garlic Sauce
  • Sautéed Jerked Pork and Mixed Vegetables
  • Sautéed Lobster in Black Bean Paste
  • Fried Rice with Crabmeat, Scallops and Nozawana
  • Almond Jelly with Fresh Fruits
  • Coconut-Covered Rice Dumpling

October 1-31

Monthly Special (Lunch)

Available: 11:30-14:30
Price: ¥4,200

  • Specially-Assorted Cold Appetizer (Served individually)
  • Chinese Cabbage and Minced Pork Ball Soup
  • Fried Minced Shrimp Wrapped in Rice Paper Served with Mayonnaise XO Sauce
  • Sautéed Chicken and Pine Nuts
  • Sweet and Sour Fish
  • Sautéed Fried Noodles with Seafood and Vegetables, Shanghai Style
  • Bavarois with Raspberry Sauce

Monthly Special (Dinner)

Available: 17:30-21:30
Price: ¥15,350 (Standard a drink including.)

  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Two kinds of Sautéed Seafood and Green Asparagus
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Sautéed Prawns in Chili with Black Vinegar
  • Steamed Glutinous Rice in Bamboo Tube
  • Almond Jelly with Lemon
  • Coconut-Covered Mango in Rice Dumpling

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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life’s work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Shark Fin and Crab Roe Soup

Lemon pai

Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.

Price:¥2,600

Inquiry
Toh-Ka-Lin (Chinese Cuisine)
Hotel Okura Tokyo 6F, Main Building
Tel.+81-3-3505-6068

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