Hotel Okura
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Toh-Ka-Lin  Chinese Cuisine

  • Toh-Ka-Lin
  • Toh-Ka-Lin

Serving authentic Cantonese dishes amid graceful and ornate surroundings, Toh-Ka-Lin greets you with some of the finest Chinese cuisine in all of Tokyo.

  As of March, 2015 July・August, 2015 From September, 2015
Location 6F, Main Building 12F, South Wing
Telephone +81-3-3505-6068
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
<Lunch> 11:30 a.m.~2:30 p.m.
※Dim sum 1:30 p.m.~3:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
Menu Special Lunchtime Menu ¥3,030~, Dinner Course Menu ¥9,720~  
Private Dining Room Charge Parties of 4 to 14 ¥10,800 ~ ¥23,760  

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

until August 31

Hao-Chi Lunch

Available: 11:30-14:30
Price: ¥5,500

  • Specially-Assorted Chilled Appetizer (6dishes)
  • Pan-fried Dumpling “Toh-ka-lin” Style (1piece)
  • Chilled Noodles in Spicy Sesame Soup
    Noodle Soup with Shredded Barbecued Pork and Green Onions
  • Almond Ice Cream

August 1-31

Monthly Special (Lunch)

Available: 11:30-14:30
Price: ¥4,200

  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Chop-Suey Soup
  • Pan-Fried Minced Pork and Vegetable Dumpling
  • Boiled Squid served with Special Soy Sauce
  • Sautéed Shrimp and Takana
  • Sautéed Rice Noodles with Shredded Pork
  • Bavarois with Raspberry Sauce

Monthly Special (Dinner)

Available: 17:30-21:30
Price: ¥14,040

  • Specially-Assorted Cold Appetizer (Served individually)
  • Soup with Steamed Whole Shark Fin and Chinese Vegetables
  • Deep-Fried Stuffed Crab Claw
  • Two Kinds of Sautéed Seafood and Green Asparagus
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Sweet and Sour Prawns
  • Sautéed Seafood and Vegetables Served on Fried Rice
  • Almond Ice Cream in a Cup of Fruit Tomato with Dark Honey Sauce
  • Coconut-Covered Mango in Rice Dumpling
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Shark Fin and Crab Roe Soup

Lemon pai

Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.

Price: ¥2,600

Toh-Ka-Lin (Chinese Cuisine)
Hotel Okura Tokyo 6F, Main Building

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