Hotel Okura
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Toh-Ka-Lin  Chinese Cuisine

  • Toh-Ka-Lin
  • Toh-Ka-Lin

Serving authentic Cantonese dishes amid graceful and ornate surroundings, Toh-Ka-Lin greets you with some of the finest Chinese cuisine in all of Tokyo.

Location 6F, Main Building
Telephone +81-3-3505-6068
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
Menu Special Lunchtime Menu ¥3,030~, Dinner Course Menu ¥9,720~
Private Dining Room Charge Parties of 4 to 14 ¥10,800 ~ ¥23,760

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

September 1-November 30

Hao-Chi Lunch

Available: 11:30-14:30
Price: ¥5,500

  • Specially-Assorted Chilled Appetizer (6 dishes)
  • Fried Won Ton
  • Noodle Soup with Shredded Barbecued Pork and Green Onion
    or
    Spicy Sesame Noodle Soup
  • Almond Ice Cream

November 1-30

Monthly Special (Lunch)

Available: 11:30-14:30
Price: ¥4,200

  • Specially-Assorted Cold Appetizer (Served individually)
  • Ground Beef and Egg White Soup
  • Spring Roll
  • Sautéed Squid in Black Bean Paste
  • Braised Shrimp in Chili Sauce
  • Steamed Glutinous Rice Wrapped in Lotus Leaf
  • Almond Jelly with Fruit Cocktail

Monthly Special (Dinner)

Available: 17:30-21:30
Price: ¥14,040

  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Scallops in Black Bean Paste
  • Sautéed Japanese Sirloin Beef with Lily Bulbs and Black Pepper
  • Braised Prawns in Chili Sauce
  • Mixed Fried Rice
  • Almond Jelly with Fresh Fruits
  • Fried Sweet Sesame Dumpling
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life’s work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Shark Fin and Crab Roe Soup

Lemon pai

Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.

Price:¥2,600

Inquiry
Toh-Ka-Lin (Chinese Cuisine)
Hotel Okura Tokyo 6F, Main Building
Tel.+81-3-3505-6068

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