Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its
superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab
butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this
“dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200
types of delicacies.