These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life’s work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”
Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.