Hotel Okura
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Toh-Ka-Lin  Chinese Cuisine

Toh-Ka-Lin Toh-Ka-Lin

Serving authentic Cantonese dishes amid graceful and ornate surroundings, Toh-Ka-Lin greets you with some of the finest Chinese cuisine in all of Tokyo.

Location 6F, Main Building
Telephone +81-3-3505-6068
Hours of operation <Lunch> 11:30 a.m.〜2:30 p.m.
<Dinner> 5:30 p.m.〜9:30 p.m.
Menu Special Lunchtime Menu ¥3,030〜, Dinner Course Menu ¥9,720〜
Private Dining Room Charge Parties of 4 to 14 ¥10,800 〜 ¥23,760

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Hao-Chi Lunch

Price: ¥5,500

・前  菜 Specially-Assorted Chilled Appetizer (6 dishes)
・生煎湯飽 Baked “Show-Long-Pow” Dumplings (2pieces)
・麺  類 Noodle (Chilled Noodles in Spicy Sesame Soup or
       Noodle Soup with Shredded Zah-Choy and Green Onion)
      ※Please choose a favorite noodles
・檸檬豆腐 Almond Jelly with Lemon

Monthly Special (Lunch)

Price: ¥4,200

・毎位四拼 Specially-Assorted Cold Appetizer (Served individually)
・酸辣湯羹 Chinese Cabbage and Minced Fish Ball Soup
・煎水晶餅 Hot and Sour Soup
・春  捲 Spring Roll
・韮黄牛絲 Sautéed Shredded Beef and Chinese Chive
・沙茶魷蝦 Sautéed Squid and Shrimp with Barbecue Sauce
・肉蝦米粉 Sautéed Rice Noodles with Shrimp and Pork ・杏仁豆腐 Almond Jelly with Fruit Cocktail

Monthly Special (Dinner)

Price: ¥15,350 【Standard a drink including.】

・毎位拼盆 Specially-Assorted Cold Appetizer (Served individually)
・銀芽小排 Braised Whole Shark Fin Topped with Bean Sprouts
・金陵片鴨 Roast Duck Skin, Peking Style
・豆豉鮮貝 Sautéed Scallops in Black Bean Paste
・百合和牛 Sautéed Japanese Sirloin Beef with Lily Bulbs and Black Pepper
・乾焼龍球 Braised Lobster in Chili Sauce
・八珍炒飯 Mixed Fried Rice
・鮮果豆腐 Almond Jelly with Fresh Fruits
・香芝麻球 Fried Sweet Sesame Dumpling

Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life’s work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Shark Fin and Crab Roe Soup

Lemon pai

Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.


Toh-Ka-Lin (Chinese Cuisine)
Hotel Okura Tokyo 6F, Main Building

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