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Toh-Ka-Lin  Chinese Cuisine

  • Toh-Ka-Lin
  • Toh-Ka-Lin
  • Toh-Ka-Lin

Serving authentic Cantonese dishes amid graceful and ornate surroundings, Toh-Ka-Lin greets you with some of the finest Chinese cuisine in all of Tokyo.

Location 6F, Main Building
Telephone +81-3-3505-6068
Hours of operation <Lunch> 11:30 a.m.~2:30 p.m.
<Dinner> 5:30 p.m.~9:30 p.m.
Menu Special Lunchtime Menu ¥3,030~, Dinner Course Menu ¥9,720~
Private Dining Room Charge Parties of 4 to 14 ¥10,800 ~ ¥23,760

※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Monthly Menu

December 1- January 31

Hao-Chi Lunch

Available: 11:30-14:30
Price: ¥5,500

  • Specially-Assorted Chilled Appetizer (6 dishes)
  • Pan-fried Dumpling “Toh-ka-lin” Style (1 piece)
  • Noodle Soup with Shredded Barbecued Pork and Green Onion
    Hot and Sour Noodle Soup
  • Almond Jelly with Fresh Fruits

December 1-30

Monthly Special (Lunch)

Available: 11:30-14:30
Price: ¥4,200

  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Chop-Suey Soup
  • Pan-fried minced Pork and Vegetable Dumpling
  • Sautéed Shrimp and Snow Peas
  • Braised Chicken and Chinese Mushrooms
  • Sautéed Fried Noodles with Seafood and Vegetables, Shanghai Style
  • Bavarois with Raspberry Sauce

Monthly Special (Dinner)

Available: 17:30-21:30
Price: ¥14,040

  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Steamed Abalone with Dried Citrus Peel
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Sautéed Crabmeat with Barbecue Sauce
  • Sautéed Seafood and Vegetable Served on Fried Rice
  • Almond Jelly with Fresh Fruits
  • Coconut-Covered Rice Dumpling
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Absolute Confidence

These dishes and drinks selected by asking our expert chefs,
“What specialties reflect absolute confidence in your life's work?”
We offer you their choices — menu classics and original new creations —
to mark over 50 years since our founding. Superior taste is
the quintessence of our hotel, and we always strive to make you say,
“This is why I chose the Hotel Okura.”

Shark Fin and Crab Roe Soup

Lemon pai

Ingredients play a crucial role in this dish, but the thickness of the soup greatly influences its superb flavor. Moreover, great taste depends on finding the precise temperature and timing to add crab butter. The beautiful, light-pink color can never be created elsewhere. For just over 50 years, this “dish chosen with absolute confidence” has been the crowning glory of the TOH-KA-LIN menu of over 200 types of delicacies.

Price: ¥2,600

Toh-Ka-Lin (Chinese Cuisine)
Hotel Okura Tokyo 6F, Main Building

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Hotel Okura