This unforgettable dish is only possible when chefs gain decades of experience in our kitchen.
Each sea bream is unique: to prepare each fish to perfection, our chefs apply all their expertise
and sensory skill for the guest. They carefully monitor the heat and await the perfect moment to
skim froth from the surface — not a single error is allowed. Thus, the YAMAZATO reputation rests
on this “dish chosen with absolute confidence.”