Toh-Ka-Lin Nihonbashi Muromachi Hinkan

Chinese Cuisine 
Toh-Ka-Lin Nihonbashi Muromachi Hinkan:
TEL.+81-3-3231-2883

Course Menu

One Harmony Member-Exclusive “55th Anniversary Dinner Menu”

Duration July 1 ~ August 31, 2017
Fare ¥16,200
  • Cold Burdock Tofu and Preserved Egg
  • Prawn, Bonito and Green Soybeans Marinated with Shaoxing Wine
  • Braised Whole Shark Fin and Soft-Shelled Turtle
  • Deep-Fried White Fish with Spicy Sauce
  • Skewered Grilled Japanese Beef and Chinese Yam with Fermented Bean Curd and Sea Urchin Sauce
  • Dried Abalone, Dried Octopus and Porcini Mushrooms Risotto Chinese Style
  • Today’s Assorted Dessert

Special Course

Duration May 1 ~ June 30, 2017
Fare ¥12,960
  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin with Crab Meat
  • Roast Duck Skin, Peking Style
  • Scallop Wrapped in SAKURA Shrimp and Broad Beans
  • Grilled Beef Tail in Chinese Vinegar Sauce
  • Japanese whiting Winding vegetables in Spicy Chinese Sauce
  • Fried Rice in Chicken
  • Cantonese Almond Jelly

Summer Special Course

Duration July 1 ~ August 31, 2017
Fare ¥12,960
  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin and Shark Cartilage
  • Deep-Fried White Fish with Spicy Sauce
  • Sautéed Prawns and Sea Urchin
  • Steamed Ezo Abalone with XO Sauce
  • Braised Adzuki Bean Grouper and Sea Cucumber in Spicy Sauce
  • Fried Rice with Crabmeat and Lettuce
  • Mango Pudding

MOMO  ¥8,640 (Per Person)

  • Assorted Cold Appetizers (5 kind’s)
  • Shark's Fin and Crabmeat Soup
  • Deep-Fried Stu¬ffed Crab
  • Sautéed Beef in Black Bean Paste
  • Steamed White Fish in Ginger and Green Onion Sauce
  • Braised Prawns in Chili Sauce
  • Fried Rice with Crabmeat and Lettuce
  • Almond Jelly with Fruits

UME  ¥10,800 (Per Person)

UME ¥10,800 *This photo is for 2 persons.
  • Assorted Cold Appetizers (7 kinds)
  • Shark’s Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Sautéed Scallops and Various Vegetables
  • Sautéed Japanese Beef in Black Pepper
  • Braised Prawns in Chili Sauce
  • Fried Noodles with Pork and Yellow Leek
  • Cantonese Almond Jelly

TSUBAKI  ¥15,120(Per Person)

  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Yellow Leek
  • Sautéed Japanese Beef in Black Pepper
  • Sautéed Japanese Beef and Coriander with Black Pepper
  • Fried Rice with Crabmeat and Lettuce
  • Todays Desserts (3kinds)

RAN  ¥18,360(Per Person)

  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin in Crab Roe
  • Roast Duck Skin, Peking Style and Crispy Duck
  • Sautéed Lobster in Ginger and Green Onion Sauce
  • Layered Braised Abalone, White Fish and Jinhua Ham in Soup Stock
  • Fillet of Japanese Beef Steak with Black Bean Paste, Chinese Style
  • Fried Rice in Scallops and TAKANA Pickles
  • Todays Desserts (3kinds)

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin Nihonbashi Muromachi Hinkan 
+81-3-3231-2883
Nihonbashi Muromachi Nomura Building 3F 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022
TOP