Toh-Ka-Lin Nihonbashi Muromachi Hinkan

Chinese Cuisine 
Toh-Ka-Lin Nihonbashi Muromachi Hinkan:
TEL.+81-3-3231-2883

Course Menu

1st Anniversary Special Menu

Duration October 1 ~ 31, 2016
Fare ¥8,880 (with one glass of sparkling Wine)
  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin
  • Roast Duck Skin, Peking Style
  • Sautéed Seafood (2kinds) and Yellow Leek
  • Steamed Whole Abalone in XO Sauce
  • Sautéed Iberian Pig in Black Pepper
  • Fried Rice with Crabmeat and Lettuce
  • Cantonese Almond Jelly
  • Fried Sweet Sesame Dumpling

※1st Anniversary Special Menu will be serverd at Lunch Time.

Autumn Special Course

Duration September 1 ~ October 31, 2016
Fare ¥12,960
  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin in Crabmeat
  • Roast Duck Skin, Peking Style
  • Sautéed Preserved Egg and Chinese Vegetable
  • Baking Japanese Beef and Matsutake Mushroom in Paper
  • Steamed Lobster in XO Sauce
  • Fried Rice in Salmon and Perilla leaves
  • Cantonese Almond Jelly
  • Deep-Fried Sesame Dumpling in Chestnut

MOMO  ¥8,640 (Per Person)

  • Assorted Cold Appetizers (5 kind’s)
  • Shark's Fin and Crabmeat Soup
  • Deep-Fried Stu¬ffed Crab
  • Sautéed Beef in Black Bean Paste
  • Steamed White Fish in Ginger and Green Onion Sauce
  • Braised Prawns in Chili Sauce
  • Fried Rice with Crabmeat and Lettuce
  • Almond Jelly with Fruits

UME  ¥10,800 (Per Person)

  • Assorted Cold Appetizers (7 kind’s)
  • Shark’s Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Sautéed Scallops and Various Vegetables
  • Sautéed Japanese Beef in Black Pepper
  • Braised Prawns in Chili Sauce
  • Fried Noodles with Pork and Yellow Leek
  • Cantonese Almond Jelly

TSUBAKI  ¥15,120(Per Person)

  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Yellow Leek
  • Sautéed Japanese Beef in Black Pepper
  • Sautéed Japanese Beef and Coriander with Black Pepper
  • Fried Rice with Crabmeat and Lettuce
  • Todays Desserts (3kinds)

RAN  ¥18,360(Per Person)

  • Specially-Assorted Cold Appetizer
  • Braised Whole Shark Fin in Crab Roe
  • Roast Duck Skin, Peking Style and Crispy Duck
  • Sautéed Lobster in Ginger and Green Onion Sauce
  • Layered Braised Abalone, White Fish and Jinhua Ham in Soup Stock
  • Fillet of Japanese Beef Steak with Black Bean Paste, Chinese Style
  • Fried Rice in Scallops and TAKANA Pickles
  • Todays Desserts (3kinds)

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin Nihonbashi Muromachi Hinkan 
+81-3-3231-2883
Nihonbashi Muromachi Nomura Building 3F 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022
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