Room Service

Chinese Cuisine

Toh-Ka-Lin Menus

Braised Whole Shark's Fin
Hours of operation 11:30~14:30 / 17:30~21:30
Assorted Chilled Appetizer 3 Kinds ¥  8,400
Sour Chinese Cabbage and Cucumber ¥  3,570
Braised Whole Shark's FIn ¥10,160
Shark's Fin and Crab Roe Soup (1 cup) ¥  3,140
Hot and Sour Soup ¥  1,300
Braised Shrimp in Chili Sauce ¥  6,050
Sautéed Beef in Oyster Sauce ¥  5,840
Sautéed Pork and Green Pepper ¥  4,760
Sweet and Sour Pork ¥  4,760
Fried Chicken Pieces ¥  4,430
Tofu and Minced Beef in Chili Sauce ¥  4,220
Sautéed Seasonal Vegetables ¥  4,430
Spring Rolls (4 pieces) ¥  1,300
Fried Rice served with shrimp ¥  2,160
Egg Fu-Young (Crabmeat) on Rice served with Soup ¥  3,140
Mixed Fried Noodles ¥  2,160
Chinese Pickles ¥    440
Almond Jelly with Fresh Fruit ¥  1,630
Shao Sing Chiew 8 years (320ml) ¥  4,100

※As the menu items are prepared by restaurant respectively, the delivery may take a little longer than the usual room service items.

Room Service 
+81-3-3224-6657
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