Chinese Cuisine Toh-Ka-Lin will end operations in Hotel Okura South Wing on August 31, 2019 and prepare for the transfer to The Okura Tokyo.
Click here for the list of restaurants and bars in the new hotel The Okura Tokyo.
|Hours of operation||Lunch||11:30～14:30
※Noodles, rice and dim sum will be offered until 15:30.
|the number of seats
|Private Dining||2 rooms|
|Duration||May 1 ～ June 30, 2019|
|Steamed Rosy Seabass with Ginger and Green Onions||¥16,200～/500g (One Whole Fish)|
|Sautéed Watercress with Garlic||¥5,400 (M) / ¥3,780 (S)|
|Steamed Hard Clam with Bean-Starch Vermiceli||¥1,520 (1 piece)|