Toh-Ka-Lin has been offering Chinese cuisine since Hotel Okura opened in 1962. As the first hotel to adopt Cantonese food, we set out to create Chinese dishes that delight the Japanese palate, and we have since become the foremost Chinese restaurant in Tokyo. In addition to our à la carte menu, which features over 200 items, we also provide original menus to meet the wishes of our guests. Our new premises on the 12th floor of the South Wing feature large, sunny windows. We have recently introduced yum-cha time and offer a variety of dim-sums prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.
|Hours of operation||Lunch||11:30～14:30
※Noodles, rice and dim sum will be offered until 15:30.
|the number of seats
|Private Dining||2 rooms|
|Duration||January 7 ～ February 28, 2019|
|Braised Scallops and Chinese Cabbage in an Earthen Pot||¥4,320(M) / ¥3,030(S)|
|Steamed Cold Yellowtail with Black Bean Paste||¥6,480(M) / ¥4,540(S)|
|Braised Soft Roe in Chili in an Earthen Pot, Szechwan Style||¥7,560(M) / ¥5,300(S)|