Chinese Cuisine 

Toh-Ka-Lin has been offering Chinese cuisine since Hotel Okura opened in 1962. As the first hotel to adopt Cantonese food, we set out to create Chinese dishes that delight the Japanese palate, and we have since become the foremost Chinese restaurant in Tokyo. In addition to our à la carte menu, which features over 200 items, we also provide original menus to meet the wishes of our guests. Our new premises on the 12th floor of the South Wing feature large, sunny windows. We have recently introduced yum-cha time and offer a variety of dim-sums prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.



Location 12F
TEL +81-3-3505-6068
Hours of operation Lunch 11:30~14:30
※Noodles, rice and dim sum will be offered until 15:30.
Dinner 17:30~21:30
the number of seats
92 seats
Private Dining 2 rooms
  • ※When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Chef’s Recommendations

Duration November 1 ~ December 30, 2018
Cocotte of Fresh Oysters with Champagne Cream ¥1,950
Fried Oysters Served with Seasoning Salt and XO Sauce  ¥5,400(M) / ¥3,780(S)
Sautéed Fresh Oysters with Chili and Black Vinegar ¥5,400(M) / ¥3,780(S)
Blue Crab with Shao Sing Chiew Rice Wine ¥6,300
Sautéed Blue Crab and Egg ¥7,560

Chinese Cuisine
Hotel Okura Tokyo 12F