Toh-Ka-Lin has been offering Chinese cuisine since Hotel Okura opened in 1962. As the first hotel to adopt Cantonese food, we set out to create Chinese dishes that delight the Japanese palate, and we have since become the foremost Chinese restaurant in Tokyo. In addition to our à la carte menu, which features over 200 items, we also provide original menus to meet the wishes of our guests. Our new premises on the 12th floor of the South Wing feature large, sunny windows. We have recently introduced yum-cha time and offer a variety of dim-sums prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.
|Hours of operation||Lunch||11:30～14:30
※Noodles, rice and dim sum will be offered until 15:30.
|the number of seats
|Private Dining||2 rooms|
|Duration||November 1 ～ December 30, 2018|
|Cocotte of Fresh Oysters with Champagne Cream||¥1,950|
|Fried Oysters Served with Seasoning Salt and XO Sauce||¥5,400(M) / ¥3,780(S)|
|Sautéed Fresh Oysters with Chili and Black Vinegar||¥5,400(M) / ¥3,780(S)||Blue Crab with Shao Sing Chiew Rice Wine||¥6,300|
|Sautéed Blue Crab and Egg||¥7,560|