Toh-Ka-Lin has been offering Chinese cuisine since Hotel Okura opened in 1962. As the first hotel to adopt Cantonese food, we set out to create Chinese dishes that delight the Japanese palate, and we have since become the foremost Chinese restaurant in Tokyo. In addition to our à la carte menu, which features over 200 items, we also provide original menus to meet the wishes of our guests. Our new premises on the 12th floor of the South Wing feature large, sunny windows. We have recently introduced yum-cha time and offer a dim-sum meal prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.
|Hours of operation||Lunch||11:30～14:30|
|the number of seats
|Private Dining||2 rooms|
|Duration||July 1 ～ August 31 , 2017|
|Sautéed Watercress with XO Sauce||¥ 5,400|
|Steamed Eel with Black Bean Paste||¥ 7,560|
|Braised Blue Crab, Abalone and Bean-Starch Vermicelli with Chili in an Earthen Pot||¥ 8,640|