Chinese Cuisine Toh-Ka-Lin will end operations in Hotel Okura South Wing on August 31, 2019 and prepare for the transfer to The Okura Tokyo.
Click here for the list of restaurants and bars in the new hotel The Okura Tokyo.
|Hours of operation||Lunch||11:30～14:30
※Noodles, rice and dim sum will be offered until 15:30.
|the number of seats
|Private Dining||2 rooms|
|Duration||March 1 ～ April 30, 2019|
|Sautéed Bamboo Shoots and Broad Beans||¥4,860(M) / ¥3,410(S)|
|Sautéed Short-necked Clams with Black Bean Paste||¥4,320(M) / ¥3,030(S)|
|Braised Deep Sea Bass and Bean-Starch Vermicelli in an Earthen Pot||¥7,560(M) / ¥5,300(S)|