Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Toh-Ka-Lin has been offering Chinese cuisine since Hotel Okura opened in 1962. As the first hotel to adopt Cantonese food, we set out to create Chinese dishes that delight the Japanese palate, and we have since become the foremost Chinese restaurant in Tokyo. In addition to our à la carte menu, which features over 200 items, we also provide original menus to meet the wishes of our guests. Our new premises on the 12th floor of the South Wing feature large, sunny windows. We have recently introduced yum-cha time and offer a dim-sum meal prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.

Information

Toh-Ka-Lin

Location 12F
TEL +81-3-3505-6068
Hours of operation Lunch 11:30~14:30
Dim Sum 13:30~15:30
Dinner 17:30~21:30
the number of seats
(non-smoking)
92 seats
Private Dining 2 rooms
  • ※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Chef’s Special

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Duration March 1 ~ April 30 , 2017
Sautéed Shrimp and Chinese Vegetables ¥ 4,320
Sautéed Short-necked Clams with Black Bean Paste ¥ 4,320
Steamed Seafood and White Gourd ¥ 5,400

Chef’s Special

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Duration May 1 ~ June 30 , 2017
Steamed Rosy Seabass with Ginger and Green Onions 100g ¥ 3,240
Conger Eel, Burdock and Zucchini Fritters with Sweet, Chili and Sour Sauce ¥ 5,400
Braised Pork, Broad Beans and Takana ¥ 4,320

One Harmony Member-Exclusive “55th Anniversary Menu”

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Duration April 1 ~ April 30 , 2017
Hours of operation 11:30~14:30 / 17:30~21:30
Menu Specially-Assorted Cold Appetizer
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Pan-Fried Zucchini Topped with Minced Shrimp in Black Bean Paste
Sautéed Japanese Beef and Chinese Mushrooms
Sautéed Prawns in XO sauce
Mixed Fried Rice
Mango Pudding
Coconut-Covered Rice Dumpling
Price ¥ 15,000 per person
  • ※A 10% service charge will be added to the prices.
Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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