Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Dinner

Monthly Special Menu

Duration October 1 ~ 31, 2018
Price ¥14,040
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Cocotte of Braised Abalone and Salmon with Cream Sauce
  • Sautéed Japanese Beef and Ginko Nuts
  • Braised Prawns in Chili Sauce Hong Kong-Style
  • Noodle Soup
  • Chestnut Pudding in a Cup of Persimmon
  • Coconut-Coverd Rice Dumpling
  • ※Monthly Special Menu is also served at Lunch Time.

Dinner Course Menu

  • MOMO  ¥9,720
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark’s Fin and Dried Scallop Soup
  • Deep-Fried Stuffed Crab Claw
  • Sautéed Scallops and Broccoli
  • Sautéed Beef with Vegetables
  • Braised Shrimp in Chili Sauce
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • Chinese Pastry
  • KIKU  ¥21,600
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Steamed Abalone with Ginger and Green Onions
  • Sautéed Japanese Beef and Green Asparagus
  • Sautéed Lobster with Pickled Egg
  • Fried Rice with Crabmeat
  • Almond Jelly with Fresh Fruits
  • Rice Dumpling with Custard Cream
  • SAKURA  ¥27,000
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin with Crabmeat
  • Roast Duck Skin, Peking Style
  • Braised Abalone in Oyster Sauce
  • Sautéed Japanese Beef with Black Pepper
  • Sautéed Lobster and Yellow Chives
  • Hot and Sour Noodles Soup
  • Almond Ice Cream with Mango Sauce
  • Fried Sweet Sesame Dumpling
  • BOTAN  ¥32,400
  • Rice Porridge with Caviar in a Cocotte
  • Specially-Assorted Cold Appetizer (Served individually)
  • Double-Boiled Whole Shark’s Fin with Bamboo Pith and Abalone
  • Roast Duck Skin, Peking Style
  • Sautéed Lobster with Two Sauces
  • Sautéed Japanese Beef with Duck Liver
  • Bird’s Nest and Crabmeat Soup
  • Fried Rice with Dried Mullet Roe
  • Almond Jelly and Fresh Melon
  • Mango in Rice Dumpling

Dim Sum

Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Chinese Bread (1 piece) ¥220

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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