Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Dinner

Monthly Special Menu

Duration September 1 ~ 30, 2016
Fare ¥14,040
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Cocotte of Braised Abalone in Cream Sauce
  • Sautéed Japanese Beef and Matsutake Mushrooms
  • Braised Prawns in Chili Sauce
  • Fried Rice with Salmon and Lettuce
  • Mango Pudding
  • Fried Sweet Sesame Dumpling
  • ※Monthly Special Menu will be serverd at Lunch Time.

Monthly Special Menu

Duration October 1 ~ 31, 2016
Fare ¥14,040
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Shark Fin with Crabmeat and Crab Paste
  • Roast Duck Skin, Peking Style
  • Sautéed Japanese Beef and Gingko Nuts
  • Sautéed Prawns with Laver
  • Sautéed Fish in a Lettuce Cup with Chinese Pepper
  • Shredded Mushrooms and Toasted Rice Ball Soup
  • Almond Jelly with Fresh Fruits
  • Coconut-Covered Rice Dumpling
  • ※Monthly Special Menu will be serverd at Lunch Time.

Dinner Course Menu

  • MOMO  ¥9,720
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Chop-Suey Soup
  • Deep-Fried Scallop and Minced Shrimp Sesame Flavor
  • Braised Crabmeat and Green Asparagus
  • Sautéed Beef in Black Bean Paste
  • Braised Shrimp in Chili Sauce
  • Fried Rice with Whitebait and Nozawana
  • Almond Jelly with Lychees
  • Coconut-Covered Rice Dumpling
  • HASU  ¥17,280
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin
  • Roast Duck Skin, Peking Style
  • Steamed Abalone in Black Bean Paste
  • Sautéed Japanese Beef and Zucchinis
  • Sautéed Prawns in Mayonnaise and Chili Sauce
  • Noodles with Chinese Meat Sauce
  • Mango Pudding
  • Fried Sweet Sesame Dumpling
  • KIKU  ¥21,600
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Scallops
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Stir-Fried Lobster in Chili Sauce
  • Fried Rice with Crabmeat and Lettuce
  • Almond Jelly with Fresh Fruits
  • Custard Cream in Rice Dumpling
  • SAKURA  ¥27,000
  • Sea Bream “Sashimi” Cantonese Style
  • Braised Whole Shark Fin Assorted with Bamboo Pith Stuffed with Crabmeat
  • Roast Duck Skin, Peking Style and Fried Minced Shrimp on Toast
  • Cocotte of Braised Abalone
  • Sautéed Japanese Fillet of Beef with Black Pepper
  • Braised Lobster in Chili Sauce
  • Sautéed Chinese Chive and Rice Noodles
  • Almond Jelly with Fresh Melon
  • Chinese Egg Tart
  • BOTAN  ¥32,400
  • Boiled Fresh Prawns Served with Special Soy Sauce
  • Specially-Assorted Cold Appetizer (Served individually)
  • Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
  • Roast Duck Skin with Foie Gras, Peking Style
  • Braised Abalone in Oyster Sauce
  • Sautéed Lobster in Top-Grade Chinese Soup Stock
  • Tofu and Minced Beef in Chili Sauce
  • Rice
  • Bird’s Nest and Egg White Soup
  • Almond Ice Cream in Papaya
  • Crabmeat and Salty Scallop Dumpling

Dim Sum

Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Chinese Bread (1 piece) ¥220
Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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