Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Dinner

Monthly Special Menu

Duration January 6 ~ 31, 2017
Fare ¥14,040
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Shark Fin
  • Roast Duck Skin, Peking Style
  • Steamed Abalone with Black Bean Paste
  • Sautéed Japanese Sirloin Beef and Chinese Vegetables
  • Sautéed Prawns in Mayonnaise Sauce
  • Noodles with Chinese Meat Sauce
  • Almond Jelly with Strawberries
  • Coconut-Covered Rice Dumpling
  • ※Monthly Special Menu will be serverd at Lunch Time.

Dinner Course Menu

  • MOMO  ¥9,720
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin, Shredded Abalone and Chicken Soup
  • Deep-Fried Stuffed Crab Claw
  • Sautéed Beef and Green Asparagus
  • Braised Shrimp in Chili Sauce
  • Sweet and Sour Fish
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • Chinese Pastry
  • HASU  ¥17,280
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Scallops
  • Sautéed Japanese Sirloin Beef with Gingko Nuts
  • Braised Prawns in Chili Sauce
  • Fried Noodles with Shredded Chicken
  • Mango Pudding
  • Coconut-Covered Rice Dumpling
  • KIKU  ¥21,600
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin
  • Roast Duck Skin, Peking Style
  • Steamed Abalone with Ginger and Green Onion Sauce
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Sautéed Prawns in XO Sauce
  • Fried Rice with Crabmeat, Scallops and Nozawana
  • Almond Jelly with Fresh Fruits
  • Fried Sweet Sesame Dumpling
  • SAKURA  ¥27,000
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin with Scallops
  • Roast Duck Skin, Peking Style
  • Cocotte of Braised Abalone
  • Pan-Fried Fillet of Japanese Beef Wrapped with Chinese Vegetables and Black Bean Paste
  • Braised Lobster in Chili Sauce
  • Noodle Soup with Shredded Pork and Takana
  • Almond Ice Cream with Mango Sauce
  • Chinese Egg Tart
  • BOTAN  ¥32,400
  • Fresh Jelly Served with Toh-Ka-Lin Special Dressing
  • Sea Bream “Sashimi” Cantonese Style
  • Braised Whole Shark Fin Assorted with Bamboo Pith Stuffed with Crabmeat
  • Roast Duck Skin with Foie Gras, Peking Style
  • Braised Dried Oysters and Abalone in Oyster Sauce
  • Sautéed Japanese Beef with Black Pepper
  • Steamed Lobster with XO Sauce
  • Fried Rice with Dried Mullet Roe
  • Almond Jelly with Fresh Melon
  • Fried Banana Served with Honey

Dim Sum

Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Chinese Bread (1 piece) ¥220

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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