Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Dinner

Monthly Special Menu

Duration December 1 ~ 30, 2017
Fare ¥14,040
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Roast Duck Skin, Peking Style
  • Braised Abalone and Bamboo Shoots, Dried Shiitake Mushrooms with Chinese Cabbage
  • Sautéed Japanese Beef and Gingko Nuts
  • Sautéed Fish in a Lettuce Cup with Chinese Pepper
  • Fried Rice and Shrimp
  • Tapioca and Fresh Fruits in Coconut Milk
  • Coconut-Coverd Rice Dumpling
  • ※Monthly Special Menu is also served at Lunch Time.

Dinner Course Menu

  • MOMO  ¥9,720
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Shredded Shark Fin
  • Fried Minced Shrimp Wrapped in Rice Paper Served with Mayonnaise XO Sauce
  • Sautéed Fish with Ginger and Green Onion Sauce
  • Sautéed Beef in Black Bean Paste
  • Braised Shrimp in Chili Sauce
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • Chinese Pastry
  • KIKU  ¥21,600
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin with Scallops
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Scallops
  • Sautéed Japanese Sirloin Beef and Gingko Nuts
  • Sautéed Lobster with Mayonnaise Sauce
  • Noodle Soup
  • Almond Jelly with Fresh Fruits
  • Rice Dumpling with Custard Cream
  • SAKURA  ¥27,000
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Braised Abalone and Sea Cucumber
  • Sautéed Japanese Beef with Black Pepper
  • Braised Lobster with Bean Starch Vermicelli Served in an Earthen Pot
  • Fried Rice with Crabmeat, Scallops and Nozawana
  • Almond Jelly with Melon
  • Fried Sweet Sesame Dumpling
  • BOTAN  ¥32,400
  • Steamed Duck Liver
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Assorted with Bamboo Pith Stuffed with Crabmeat
  • Roast Duck Skin, Peking Style
  • Cocotte of Braised Chinese Vegetables and Seafood
  • Steamed Lobster with XO Sauce
  • Bird’s Nest and Yunnan Ham Soup
  • Fried Rice with Dried Mullet Roe
  • Almond Ice Cream with Melon
  • Mango in Rice Dumpling

Dim Sum

Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Chinese Bread (1 piece) ¥220

One Harmony Member-Exclusive Menus

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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