Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Grand Menu

Special Seafood

Abalone
Steamed Abalone with Ginger and Green Onion Sauce (1 piece) 100g From ¥3,780
Steamed Abalone with Garlic Sauce (1 piece) 100g From ¥3,780
Steamed Abalone with Black Bean Paste (1 piece) 100g From ¥3,780

Fresh Prawns
Stone Roasting in a Hot Pot of Prawns Seasoned with Shao Xing Chiew (4-5 pieces) 100g From ¥3,100
Boiled Prawns served with Special Soy Sauce (4-5 pieces) 100g From ¥3,100
Marinated Prawns in Shao Xing Chiew (4-5 pieces) 100g From ¥3,100
Fried Prawns with Chinese Pepper (4-5 pieces) 100g From ¥3,100

Fresh Lobster
Steamed Fresh Lobster with Garlic Sauce 100g From ¥3,240
Steamed Fresh Lobster with Black Bean Paste 100g From ¥3,240
Steamed Fresh Lobster with Ginger and Green Onion Sauce 100g From ¥3,240
Sautéed Fresh Lobster in Cantonese Style 100g From ¥3,240
Hot Pot of Braised Lobster with Starch Noodles 100g From ¥3,240

Fresh Fish
Steamed Fresh Fish with Black Bean Paste 100g From ¥2,850
Steamed Fresh Fish with Ginger and Green Onion Sauce 100g From ¥2,850

Appetizers

Toh-ka-lin” Special Chilled Appetizer ¥5,290 (S)/¥7,560 (M)
Chilled Abalone Slices ¥7,000 (S)/¥10,000 (M)
Chilled Appetizer (3 kinds) ¥4,690 (S)/¥6,700 (M)
Steamed Chicken (Chilled) ¥2,500 (S)/¥3,570 (M)
Shredded Chicken served with Sesame Sauce ¥2,650 (S)/¥3,780 (M)
Chinese Barbecued Pork ¥2,880 (S)/¥4,110 (M)
Chilled Jelly Fish ¥4,310 (S)/¥6,160 (M)
Chilled Slices of Pork served with Garlic Sauce ¥2,720 (S)/¥3,890 (M)
Baked Pork, Cantonese Style ¥3,400 (S)/¥4,860 (M)
Sour Chinese Cabbage ¥1,820 (S)/¥2,600 (M)
Roast Duck with Plum Sauce ¥4,010 (S)/¥5,730 (M)
Sea Bream “Sashimi” Cantonese Style ¥4,840 (S)/¥6,920 (M)
Seafood Salad, Chinese Style ¥3,780 (S)/¥5,400 (M)
Specially-Assorted Cold Appetizer (Served individually) From ¥1,620
Specially-Assorted Cold Appetizer (Served individually) From ¥2,480

Bird's Nest・Shark Fin・Abalone, Sea Cucumber

Shark Fin and Crab Roe Soup
Bird's Nest
Bird's Nest and Egg White Soup ¥3,890
Bird's Nest and Crabmeat Soup ¥4,110

Shark Fin
Braised Whole Shark Fin (1 piece) ¥16,200
Braised Whole Shark Fin topped with Bean Sprouts (1 piece) ¥8,970
Braised Whole Shark Fin (1 piece) ¥8,430
Soup with Steamed Whole Shark Fin and Bamboo Pith ¥9,510
Shark Fin and Crab Roe Soup ¥2,600
Shark Fin Shredded Abalone and Chicken Soup ¥2,380
Shark Fin and Crabmeat Soup ¥2,380
Shark Fin and Chop Suey Soup ¥2,380
Shark Fin served in Soy Sauce Based Soup ¥2,600

Abalone, Sea Cucumber
Braised Abalone in Cream Sauce ¥7,000 (S)/¥10,000 (M)
Braised Abalone and Chinese Mushrooms ¥5,600 (S)/¥8,000 (M)
Braised Abalone in Oyster Sauce ¥7,000 (S)/¥10,000 (M)
Braised Abalone and Broccoli ¥5,600 (S)/¥8,000 (M)
Braised Sea Cucumber in Soy Sauce ¥4,840 (S)/¥6,920 (M)
Braised Abalone and Sea Cucumber ¥8,400 (S)/¥12,000 (M)

Lobster, Prawns, Shrimp,・Crab・ Seafood

Lobster, Prawns, Shrimp
Sautéed Shrimp in Ginger and Green Onion Sauce, Black Bean Paste, Mayonnaise Sauce, or XO Sauce ¥3,480 (S)/¥4,970 (M)
Sautéed Shrimp and Green Peas ¥3,480 (S)/¥4,970 (M)
Fried Shrimp served with Sweet and Sour Sauce ¥3,480 (S)/¥4,970 (M)
Braised Shrimp in Chili Sauce ¥3,480 (S)/¥4,970 (M)
Sautéed Shrimp in Ginger and Green Onion Sauce, Black Bean Paste, Mayonnaise Sauce, or XO Sauce ¥5,150 (S)/¥7,350 (M)
Braised Prawns in Chili Sauce ¥5,150 (S)/¥7,350 (M)
Sweet and Sour Prawns ¥5,150 (S)/¥7,350 (M)
Braised Prawns ¥5,150 (S)/¥7,350 (M)

Crab
Deep-Fried Stuffed Crab Claw (1 piece) ¥1,730
Egg Fu-Young (Chinese Crabmeat Omelet) ¥2,800 (S)/¥4,000 (M)
Steamed Crabmeat in Ginger and Green Onion Sauce ¥4,390 (S)/¥6,270 (M)
Sautéed Crabmeat in Black Bean Paste ¥4,390 (S)/¥6,270 (M)

Seafood
Sautéed Fish and Vegetables ¥4,000 (S)/¥5,720 (M)
Sweet and Sour Fish ¥4,000 (S)/¥5,720 (M)
Sautéed Scallops and Broccoli ¥4,540 (S)/¥6,480 (M)
Pan-fried Scallops topped with Minced Shrimp in Black Bean Paste (1 piece)  ¥1,520

Beef・Pork・Chicken・Duck

Roast Duck Skin, Peking Style (image)
Beef
Fillet of Beef Steak Chinese Style (1 piece) ¥4,540
Sautéed Japanese Beef in Black Bean Paste ¥6,800 (S)/¥9,720 (M)
Sautéed Japanese Beef and Seasonal Mushrooms ¥6,800 (S)/¥9,720 (M)
Sautéed Japanese Beef with Black Pepper ¥6,800 (S)/¥9,720 (M)
Sautéed Beef in Oyster Sauce ¥3,400 (S)/¥4,860 (M)
Sautéed Beef and Broccoli ¥3,400 (S)/¥4,860 (M)
Sautéed Shredded Beef and Green Pepper ¥3,400 (S)/¥4,860 (M)
Sautéed Beef in Black Bean Paste ¥3,400 (S)/¥4,860 (M)
Fried Beef wrapped with Paper ¥3,400 (S)/¥4,860 (M)
Sautéed Beef and Bean Sprouts ¥3,400 (S)/¥4,860 (M)
Braised Egg Plant stuffed with Minced Shrimp with Ground Beef Sauce ¥4,000 (S)/¥5,720 (M)

Pork
Crispy Spareribs (Small Pieces with Bones) ¥2,720 (S)/¥3,890 (M)
Braised Pork and Bean Paste ¥3,180 (S)/¥4,540 (M)
Sweet and Sour Pork ¥2,720 (S)/¥3,890 (M)
Sautéed Pork and Eggplant ¥2,720 (S)/¥3,890 (M)
Sautéed Pork and Bean Sprouts ¥2,720 (S)/¥3,890 (M)
Sautéed Pork and Green Pepper ¥2,720 (S)/¥3,890 (M)
Sautéed Pork and Zah-Choy ¥2,720 (S)/¥3,890 (M)
Sautéed Pork, Seafood and Vegetables ¥2,720 (S)/¥3,890 (M)
Braised Pork in Sweet and Sour Sauce ¥2,720 (S)/¥3,890 (M)

Chicken
Sautéed Chicken and Cashew Nuts ¥2,580 (S)/¥3,680 (M)
Sautéed Chicken and Broccoli ¥2,580 (S)/¥3,680 (M)
Fried Chicken Pieces ¥2,580 (S)/¥3,680 (M)
Fried Chicken wrapped with Paper ¥2,580 (S)/¥3,680 (M)
Sautéed Chicken in Black Bean Paste ¥2,580 (S)/¥3,680 (M)
Fried Whole Quail (a whole quail) ¥1,520
Sautéed Quail Meat in a Lettuce Cup ¥4,010 (S)/¥5,730 (M)

Duck
Roast Duck Skin, Peking Style (1 piece) ¥1,730
Smoked Duck Half ¥8,100/Whole ¥16,200
Crispy Duck Half ¥8,100/Whole ¥16,200

Tofu・ Vegetables・ Soup

Tofu
Braised Tofu and Shrimp ¥2,720 (S)/¥3,890 (M)
Braised Tofu and Crabmeat ¥2,950 (S)/¥4,220 (M)
Braised Vegetables and Fried Tofu ¥2,420 (S)/¥3,460 (M)
Tofu and Minced Beef in Chili Sauce ¥2,420 (S)/¥3,460 (M)
Braised Pork with Fried Tofu in Chili Bean Paste ¥2,420 (S)/¥3,460 (M)

Vegetables
Sautéed Mixed Vegetables ¥2,580 (S)/¥3,680 (M)
Braised Broccoli and Crabmeat ¥3,630 (S)/¥5,190 (M)
Braised Chinese Mushrooms and Crabmeat ¥3,020 (S)/¥4,320 (M)
Braised Chinese Cabbage and Crabmeat ¥2,880 (S)/¥4,110 (M)
Braised Lettuce and Crabmeat ¥2,880 (S)/¥4,110 (M)
Braised Chinese Cabbage in Cream Sauce ¥2,420 (S)/¥3,460 (M)
Sautéed Seasonal Vegetables ¥2,580 (S)/¥3,680 (M)
Sautéed Mixed Vegetables in Chinese Bean Paste ¥2,800 (S)/¥4,000 (M)
Braised Eggplant in Soy Sauce ¥2,800 (S)/¥4,000 (M)
Eggplant and Minced Beef in Chili Sauce ¥3,020 (S)/¥4,320 (M)

Soups
Sautéed Mixed Vegetables ¥1,300
Abalone and Green Vegetable Soup ¥1,950
Tofu and Mixed Mushroom Soup ¥1,080
Hot and Sour Soup ¥1,080
Corn Soup ¥900
Mixed Vegetable Soup ¥980
Green Vegetable and Egg Soup ¥980
Chicken and Zah-Choy Soup ¥980

Noodles・ Rice

Mixed Fried Noodles
Noodles
Noodle Soup with Shredded “Cha-Shu” and Green Onion ¥1,730
Noodle Soup with Chinese Pickles ¥1,730
Noodle Soup with Shrimp ¥1,950
Noodle Soup with Chicken ¥1,730
Noodle Soup with “Cha-Shu” ¥1,730
Mixed Noodle Soup ¥1,730
Noodle Soup with Mixed Vegetables ¥1,730
Spicy Sesame Noodle Soup ¥1,730
Fried Noodles with Shrimp ¥1,730
Noodle Soup with “Cha-Shu” ¥1,950
Fried Noodles with Chicken ¥1,730
Mixed Fried Noodles ¥1,730
Fried Noodles with Mixed Vegetables ¥1,730
Fried Noodles with Pork ¥1,730
Noodles with Chinese Meat Sauce ¥1,730
Fried Won Ton ¥1,730
Won Ton Soup ¥1,730

Rice
Mixed Fried Rice ¥1,730
Fried Rice with Chicken ¥1,730
Fried Rice with “Takana” Vegetable ¥1,730
Fried Rice with Shrimp ¥1,950
Fried Rice with Crabmeat and Lettuce ¥2,700
Sautéed Seafood and Vegetable served on Fried Rice ¥3,250
Special Mixed Food served on Rice ¥1,730
Crabmeat Omelet on Rice ¥2,600
Special Mixed Rice Porridge ¥1,730

Desserts・ Fried Fruit served with Honey・ Fruit Jubilee

Desserts
Special Almond Jelly 1,080
Almond Jelly and Fresh Fruits ¥1,300
Almond Jelly and Fresh Melon ¥1,300
Almond Jelly and Lychees ¥650
Almond Jelly and Lemon ¥550
Rice Dumpling in Sweet Sesame Sauce ¥870
Tapioca in Coconut Milk ¥870
Tapioca and Mango in Coconut Milk ¥1,300
Tapioca and Mango with Seasonal Fruit in Coconut Milk ¥1,080
Almond Ice Cream ¥870
Ice Cream/Sherbet ¥650
Fried Sweet Sesame Dumpling ¥280
Fried Custard Cream Sesame Dumpling ¥280
Mango in Rice Dumpling ¥550

Fried Fruit served with Honey
Fried Yam Potato, Apple, Banana, or Chestnut served with Honey ¥1,840 (S)/¥2,600 (M)

Fruit Jubilee
Apricot Jubilee ¥2,160
Lychee Jubilee ¥2,160
Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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