Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Lunch

Monthly Special Lunch

Duration November 1 ~ 30 , 2017
Hours of operation 11:30~14:30
Fare ¥ 4,200
※You can exchange your 2,600 One Harmony points for this menu. → 2,400 points only during the Award Campaign.
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Shredded Shark Fin
  • Crispy Spareribs (Small Pieces with Bones)
  • Braised Shiitake Mushrooms Stuffed with Minced Shrimp with Oyster Sauce with Chinese Vegetables
  • Sautéed Scallop, Chicken and Seasonal Vegetables
  • Tofu and Minced Beef in Chili Sauce Served on Rice
  • Almond Ice Cream

Lunch Course Menu

  • KOUGYOKU ¥6,480
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Chop-Suey Soup
  • Pan-Fried Minced Pork and Vegetable Dumpling
  • Sautéed Shredded Beef and Green Peppe
  • Braised Shrimp in Chili Sauce
  • Sweet and Sour Pork
  • Tofu and Minced Beef in Chili Sauce Served on Rice
  • Almond Jelly with Fruits
  • HISUI ¥8,640
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin Shredded Abalone and Chicken Soup
  • Fried Minced Crabmeat and Shrimp Sesame Flavor
  • Sautéed Beef and Green Asparagus
  • Steamed Fish with Ginger and Green Onion Sauce
  • Sautéed Shrimp with Mayonnaise Sauce
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • KONGOU ¥10,800
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Deep-Fried Stuffed Crab Claw
  • Boiled Scallops Served with Special Soy Sauce
  • Sautéed Japanese Beef and Seasonal Mushrooms
  • Braised Prawns in Chili Sauce
  • Fried Rice with Crabmeat
  • Mango Pudding
  • Coconut-Covered Rice Dumpling
  • RONSU ¥12,960
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone with Gingko Nuts
  • Sautéed Japanese Sirloin Beef with Black Bean Paste
  • Sautéed Lobster with XO Sauce
  • Noodle Soup with Shredded “Cha-Shu” and Green Onions
  • Almond Jelly with Fresh Fruits
  • Fried Sweet Sesame Dumpling

Dim sum

Hours of operation 11:30~14:30
Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pan-fried Dumplings “Toh-ka-lin” Style (3 pieces) ¥980
Steamed Beancurd Sheet Rolls (2 pieces) ¥870
Steamed Meat with Turnip Rice Cakes (2 pieces) ¥550
“Show-Long-Pow” Dumplings with Soup Contained (3 pieces) ¥980
Steamed “Cha-Shu” in Crepe (1 piece) ¥870
Steamed Shrimp in Crepe (1 piece) ¥870
Fried Shrimp and Chicken Dumplings (3 pieces) ¥820
Fried Minced Crabmeat and Shrimp Sesame Flavor (2 pieces) ¥870
Steamed Chinese Chive and Shrimp Dumplings (3 pieces) ¥820
Fried Shrimp and Abalone Dumplings (3 pieces) ¥980
Deep-Fried Shrimp Dumplings (2 pieces) ¥650
Fried Minced Shrimp wrapped in Rice Paper served with Mayonnaise Sauce (1 piece) ¥870
Steamed Glutinous Rice wrapped in Lotus Leaf (2 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Barbecued Filled Bun (2 pieces) ¥760
Steamed Chinese Bread (1 piece) ¥220

One Harmony Member-Exclusive Menu

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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