Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Lunch

Monthly Special Lunch

Duration May 1 ~ 31, 2018
Hours of operation 11:30~14:30
Price ¥4,200
※You can redeem your One Harmony points. 【2,600 points】
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Water Shield Soup
  • Fried Minced Shrimp Wrapped in Rice Paper Served with Mayonnaise XO Sauce
  • Sautéed Beef and Spring Starflower
  • Braised Shrimp in Chili Sauce
  • Fried Rice with Sausages and Lettuce
  • Almond Jelly with Lychees

Monthly Special Lunch

Duration June 1 ~ 30, 2018
Hours of operation 11:30~14:30
Price ¥4,200
※You can redeem your One Harmony points. 【2,600 points】
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Sea Lettuce Soup
  • Sautéed Duck with Bean Paste in Flour Wrapper
  • Sautéed Scallops and Cashew Nuts
  • Steamed Pork with Black Bean Paste
  • Chilled Chinese Noodles with Cold Jelly Fish in a Bamboo Steamer
  • Tapioka in Coconut Milk

Special Cold Noodles

Duration June 1 ~ September 17 , 2018
Hours of operation 11:30~15:30
Cold Chinese Noodles with Shrimp, Shredded Barbecued Pork and Chicken  ¥2,160
Cold Noodles in Spicy Sesame Soup ¥2,160
Cold Chinese Noodles with Shredded Chicken and Sesame Sauce ¥2,160
Cold Chinese Noodles with Seafood ¥2,700

※Special Cold Noodles Set Menu (¥3,100~) is served at Lunch Time.

Lunch Course Menu

  • KOUGYOKU ¥6,480
  • Specially-Assorted Cold Appetizer (Served individually)
  • Hot and Sour Shark Fin Soup
  • Fried Minced Shrimp Wrapped in Rice Paper, Served with Mayonnaise XO Sauce
  • Sautéed Shredded Beef and Yellow Chive
  • Braised Shrimp in Chili Sauce
  • Sweet and Sour Pork
  • Sautéed Fried Noodles with Seafood and Vegetables, Shanghai Style
  • Almond Jelly with Fruits
  • HISUI ¥8,640
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Scallop Soup
  • Deep-Fried Stuffed Crab Claw
  • Boiled Squid Served with Special Soy Sauce
  • Sautéed Shrimp and Green Asparagus
  • Sautéed Beef and Green Chili
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • KONGOU ¥10,800
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Deep-Fried Shrimp and Crabmeat in Bean Curd Skin, Wrapped in a Thin Pancake
  • Steamed Fish in Black Bean Paste
  • Sautéed Prawns in XO Sauce
  • Fried Scallops Served with Sweet Sour Sauce
  • Fried Rice with Japanese Beef
  • Almond Ice Cream with Mango Sauce
  • Fried Sweet Sesame Dumpling
  • RONSU ¥12,960
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin
  • Roast Duck Skin, Peking Style
  • Steamed Abalone with XO Sauce
  • Sautéed Japanese Sirloin Beef with Salad
  • Braised Lobster in Chili Sauce
  • Fried Rice with Crabmeat
  • Almond Jelly with Fresh Fruits
  • Fried Sweet Sesame Dumpling

Dim sum

Hours of operation 11:30~15:30
Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pan-fried Dumplings “Toh-ka-lin” Style (3 pieces) ¥980
Steamed Beancurd Sheet Rolls (2 pieces) ¥870
Steamed Meat with Turnip Rice Cakes (2 pieces) ¥550
“Show-Long-Pow” Dumplings with Soup Contained (3 pieces) ¥980
Steamed “Cha-Shu” in Crepe (1 piece) ¥870
Steamed Shrimp in Crepe (1 piece) ¥870
Fried Shrimp and Chicken Dumplings (3 pieces) ¥820
Fried Minced Crabmeat and Shrimp Sesame Flavor (2 pieces) ¥870
Steamed Chinese Chive and Shrimp Dumplings (3 pieces) ¥820
Fried Shrimp and Abalone Dumplings (3 pieces) ¥980
Deep-Fried Shrimp Dumplings (2 pieces) ¥650
Fried Minced Shrimp wrapped in Rice Paper served with Mayonnaise Sauce (1 piece) ¥870
Steamed Glutinous Rice wrapped in Lotus Leaf (2 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Barbecued Filled Bun (2 pieces) ¥760
Steamed Chinese Bread (1 piece) ¥220

One Harmony Member-Exclusive Menu

One Harmony member-exclusive menus are being offered throughout the year.

Click here for details 

Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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