Toh-Ka-Lin

Chinese Cuisine 
Toh-Ka-Lin:
TEL.+81-3-3505-6068

Lunch

Monthly Special Lunch

Duration October 1 ~ 31 , 2016
Hours of operation 11:30~14:30
Fare ¥ 4,200
※You can exchange your 2,600 One Harmony points for this menu.
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Scallop Soup
  • Fried Chicken wrapped with Paper
  • Sautéed Beef and Chinese Mushrooms
  • Sautéed Shrimp in Mayonnaise Sauce
  • Noodle with Chinese Pepper Paste and Chili
  • Almond Jelly with Lemon

Lunch Course Menu

  • KOUGYOKU ¥6,480
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Chop-Suey Soup
  • Deep-Fried Fish Sprinkled with Special Garlic Powder
  • Sautéed Squid, Shrimp and Green Asparagus
  • Sautéed Shredded Beef and Chinese Chive
  • Braised Minced Pork and Eggplant
  • Fried Rice with Lettuce
  • Almond Jelly with Fruits
  • HISUI ¥8,640
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crabmeat Soup
  • Fried Minced Shrimp Wrapped in Rice Paper Served with Mayonnaise XO Sauce
  • Sautéed Beef in Black Bean Paste
  • Braised Vegetables and Fried Tofu
  • Braised Shrimp in Chili Sauce
  • Mixed Fried Rice
  • Almond Jelly with Seasonal Fruits
  • KONGOU ¥10,800
  • Specially-Assorted Cold Appetizer (Served individually)
  • Shark Fin and Crab Roe Soup
  • Deep-Fried Stuffed Crab Claw
  • Sautéed Scallops with Black Bean Paste
  • Sautéed Japanese Sirloin Beef with Gingko Nuts
  • Sautéed Prawns in XO Sauce
  • Fried Noodles with Shredded Chicken
  • Almond Jelly with Fresh Fruits
  • Coconut-Covered Rice Dumpling
  • RONSU ¥12,960
  • Specially-Assorted Cold Appetizer (Served individually)
  • Braised Whole Shark Fin Topped with Bean Sprouts
  • Roast Duck Skin, Peking Style
  • Sautéed Abalone and Scallops
  • Sautéed Japanese Sirloin Beef in Black Bean Paste
  • Braised Lobster in Chili Sauce
  • Fried Rice with Crabmeat
  • Mango Pudding
  • Fried Sweet Sesame Dumpling

Dim sum

Hours of operation 11:30~14:30
Spring Roll (1 piece) ¥280
Steamed Pork Dumplings (4 pieces) ¥870
Steamed Shrimp Dumplings (4 pieces) ¥870
Pan-fried Dumplings “Toh-ka-lin” Style (3 pieces) ¥980
Steamed Beancurd Sheet Rolls (2 pieces) ¥870
Steamed Meat with Turnip Rice Cakes (2 pieces) ¥550
“Show-Long-Pow” Dumplings with Soup Contained (3 pieces) ¥980
Steamed “Cha-Shu” in Crepe (1 piece) ¥870
Steamed Shrimp in Crepe (1 piece) ¥870
Fried Shrimp and Chicken Dumplings (3 pieces) ¥820
Fried Minced Crabmeat and Shrimp Sesame Flavor (2 pieces) ¥870
Steamed Chinese Chive and Shrimp Dumplings (3 pieces) ¥820
Fried Shrimp and Abalone Dumplings (3 pieces) ¥980
Deep-Fried Shrimp Dumplings (2 pieces) ¥650
Fried Minced Shrimp wrapped in Rice Paper served with Mayonnaise Sauce (1 piece) ¥870
Steamed Glutinous Rice wrapped in Lotus Leaf (2 pieces) ¥870
Pork Filled Bun (1 piece) ¥550
Sweet Bean Paste Filled Bun (1 piece) ¥550
Steamed Barbecued Filled Bun (2 pieces) ¥760
Steamed Chinese Bread (1 piece) ¥220
Chinese Cuisine
Toh-Ka-Lin 
+81-3-3505-6068
Hotel Okura Tokyo 12F
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