Japanese Cuisine 

In addition to kaiseki cuisine, which we have been serving since we first opened, we also offer an à la carte menu which makes abundant use of seasonal ingredients. We at Okura uphold the tradition of serving meals that take our guests’ personal preference, situation, and sometimes even physical condition, into account. Guided by our motto of “Authentic Japanese cuisine for international guests”, we provided service and food at a banquet for APEC leaders in Yokohama in 2010. Yamazato also served Japanese cuisine at the Japanese pavilion at the Shanghai World Expo 2010. Through taste and hospitality, we spread the charm of Japanese cuisine at home and abroad.



Location 2F
Telephone +81-3-3505-6070
Hours of operation Breakfast Weekdays:7:00~9:30
Saturday,Sunday & Holidays:7:00~10:00
Lunch 11:30~14:30
Dinner 17:30~21:30
Seat 80
Private Dining 5 rooms
  • ※ When not otherwise specified, please note that a 10% service charge will apply to all prices displayed.

Japanese Table Manner Lesson ※Reservation only


You can learn basic Japanese table manners and etiquette from a lecturer from Yamazato. Please enjoy learning Japanese dining etiquette, while eating Japanese cuisine with your family and friends.

Hours of operation 12:00~14:30
Price ¥12,000(included food, instruction and 10% service charge)
※ We accept for up to 10 people for the workshop.
Cuisine Kaiseki-ryori with Seasonal ingredients

Japanese Cuisine
Hotel Okura Tokyo 2F