The History

Tradition and the Future

  • The Main Building was closed for the reconstruction of the New Main Building on August 31, 2015.

  • On the last day, the Final Concert was held at the Main Lobby.

  • A group photo of the Okura staff was taken when the Main Building closed. Then the preparation for the opening of the South Wing on the following day started.

  • The South Wing reopened on September 1, 2015. Three restaurants and a bar moved from the old Main Building.

  • La Belle Epoque/Baron Okura, a fusion of French Cuisine La Belle Epoque and Baron Okura, a wine dining and cigar bar, newly opened in September, 2015.

  • This is the new Chinese Cuisine Toh-Ka-Lin. We have recently introduced yum-cha time and offer a dim-sum meal prepared by Chinese dumpling masters, just like we used to at Chinese Table Starlight in the old Main Building.

  • Japanese Cuisine Yamazato relocated to the 2nd floor of the South Wing. We offer our authentic Japanese cuisine that has been loved by many guests.

  • Teppanyaki Sazanka also relocated to the South Wing. The service staff, called “roasters” (“yakite” in Japanese), prepare the top-quality wagyu-beef while the guests look on and enjoy the ingredients’ distinctive flavors.

  • Main Bar Orchid Bar relocated to the 12th floor of the South Wing. It boasts large windows that allow you to watch the sky change color.

  • Hotel Okura Tokyo will mark its 55th anniversary on May 20, 2017.

  • We continue to offer the hospitality and tradition for the new Main Building due to be open in 2019.

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